American Flag S’Mores Dip

This festive American Flag S’Mores Dip is a fun and patriotic twist on the classic campfire treat. Featuring gooey melted chocolate, red, white, and blue marshmallows arranged in the pattern of the American flag, it’s the perfect dessert for Fourth of July celebrations, Memorial Day gatherings, or any summertime get-together.

Why You’ll Love This Recipe

This creative s’mores dip not only tastes amazing, but it also adds a charming touch to your patriotic spread. It’s incredibly simple to prepare, requires minimal ingredients, and is baked right in the oven. The eye-catching flag design makes it a great conversation piece, and kids and adults alike will love diving into this sweet, gooey dessert.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Semi-sweet chocolate chips
  • Red, white, and blue marshmallows
  • Graham crackers (for dipping)
  • Butter or non-stick spray (to grease the baking dish)

directions

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a rectangular baking dish with butter or non-stick spray.
  3. Spread the chocolate chips evenly across the bottom of the dish.
  4. Place the marshmallows on top of the chocolate chips to form the American flag pattern. Use blue marshmallows for the upper-left corner, and alternate rows of red and white marshmallows for the stripes.
  5. Bake in the preheated oven for 7–10 minutes, or until the marshmallows are puffed and slightly golden and the chocolate is melted.
  6. Remove from the oven and let cool for 2–3 minutes.
  7. Serve warm with graham crackers for dipping.

Servings and timing

This recipe yields approximately 8 servings.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

  • Different chocolates: Try using milk chocolate, dark chocolate, or even peanut butter chips for a unique flavor.
  • Add-ins: Incorporate crushed graham crackers or a drizzle of caramel sauce over the chocolate before adding the marshmallows.
  • Mini marshmallows: If large marshmallows are unavailable, mini marshmallows can be arranged to mimic the flag design.
  • Flavored marshmallows: Use strawberry or blueberry flavored marshmallows to enhance the red and blue colors.
  • Make it in a skillet: For a rustic touch, bake the dip in a cast iron skillet.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm in a 300°F oven for 5–7 minutes or until heated through. Avoid microwaving, as it may cause the marshmallows to melt unevenly or become rubbery.

FAQs

How can I make the marshmallow colors stand out more?

Use high-quality colored marshmallows and arrange them carefully. Lining them up tightly helps keep the flag pattern distinct.

Can I use white chocolate instead of semi-sweet?

Yes, white chocolate will work, though it may make the dessert sweeter. Adjust according to your taste preferences.

What size dish should I use?

An 8×8-inch or 9×13-inch baking dish works well, depending on how large you want the flag design.

Can I prepare this dip in advance?

It’s best served fresh, but you can assemble the layers ahead of time and bake just before serving.

Is there a way to make this dip dairy-free?

Use dairy-free chocolate chips and vegan marshmallows to create a dairy-free version.

What can I serve with this dip besides graham crackers?

Try pretzels, vanilla wafers, or fruit slices such as strawberries and bananas.

How do I prevent the chocolate from hardening after cooling?

Serve the dip warm and cover it if not consumed immediately. Reheat gently in the oven if needed.

Can I use homemade marshmallows?

Yes, but make sure they hold their shape well enough to form the flag pattern.

Can I use a broiler instead of baking?

Yes, but monitor closely as marshmallows can burn quickly under the broiler. Broil for 1–2 minutes until golden.

How can I transport this dish to a party?

Bake it in a disposable foil tray, cover tightly with foil, and reheat briefly at the destination if needed.

Conclusion

This American Flag S’Mores Dip is a delightful and festive dessert that combines classic flavors with a patriotic presentation. Simple to make and fun to share, it’s a crowd-pleasing centerpiece for any summer celebration. Whether you’re hosting a party or attending a potluck, this dish is sure to impress and satisfy.

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American Flag S’Mores Dip

American Flag S’Mores Dip

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  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A festive American Flag S’Mores Dip made with melted chocolate and marshmallows, styled to resemble the U.S. flag – perfect for patriotic holidays like the 4th of July.


Ingredients

Units Scale
  • 2 cups milk chocolate chips
  • 1 cup white chocolate chips
  • 1 bag mini marshmallows
  • 1/4 cup blueberries
  • 1/2 cup sliced strawberries
  • 1 tbsp butter (for greasing the dish)
  • Graham crackers, for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a rectangular baking dish with butter.
  3. Spread the milk chocolate chips evenly on the bottom of the dish.
  4. Top with an even layer of mini marshmallows, arranging them to resemble the American flag: use blueberries in the top left corner and alternate rows of strawberries and marshmallows for the stripes.
  5. Place in the oven and bake for 8–10 minutes, or until the marshmallows are golden brown and the chocolate is melted.
  6. Remove from oven and let cool slightly.
  7. Serve warm with graham crackers for dipping.

Notes

  • You can use chocolate bars instead of chips for a richer flavor.
  • Use kitchen tweezers or a toothpick to help position fruit for precision in the flag design.
  • Best served immediately while warm and gooey.

Nutrition

  • Serving Size: 1/6 of dish
  • Calories: 320
  • Sugar: 34g
  • Sodium: 60mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

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