dairy or non-dairy) 1 tablespoon maple syrup or honey 1 teaspoon baking powder 1 teaspoon vanilla extract Pinch of salt Optional: ½ teaspoon cinnamon For Topping: ½ cup plain or vanilla Greek yogurt ½ cup fresh berries (blueberries, raspberries, strawberries) Optional: extra honey, chopped nuts, or chia seeds Instructions Make the Waffle Batter: In a bowl, whisk together eggs, milk, syrup, and vanilla. Stir in almond flour, baking powder, salt, and cinnamon until smooth. Cook the Waffles: Preheat your waffle iron and lightly grease with oil or spray. Pour batter into waffle iron and cook according to manufacturer’s instructions until golden and crisp (about 3–5 minutes per waffle). Serve with Toppings: Top waffles with a dollop of Greek yogurt and a generous handful of berries. Add an extra drizzle of honey or sprinkle of seeds if desired. Notes Batter is thicker than traditional waffle batter—spread it evenly in the iron. Store extras in the fridge or freeze and reheat in a toaster. Make dairy-free by using plant-based yogurt and milk. Details Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: 2 waffles Category: Breakfast, Brunch Method: Waffle Iron Cuisine: American Diet: Gluten-Free, Low Carb, Vegetarian Keywords: Almond Flour Waffles, gluten-free breakfast, protein waffles, Greek yogurt waffles, healthy waffles Equipment Mixing bowl Waffle iron Whisk or fork Nutrition (Per Waffle with Toppings – Approximate) Serving Size: 1 waffle with toppings Calories: 350 kcal Sugar: 9g Sodium: 220mg Fat: 23g Saturated Fat: 3g Unsaturated Fat: 18g Trans Fat: 0g Carbohydrates: 18g Fiber: 4g Protein: 18g Cholesterol: 115mg