Almond Flour Waffles with Greek Yogurt and Berries

These Almond Flour Waffles with Greek Yogurt and Berries are a nutritious and satisfying breakfast option, perfect for those looking to enjoy a wholesome meal without sacrificing flavor. Made with almond flour, these waffles are naturally gluten-free and deliver a deliciously crisp exterior with a soft, fluffy inside. Topped with creamy Greek yogurt and a medley of fresh berries, this dish offers a delightful balance of texture and taste.

Why You’ll Love This Recipe

These waffles offer a healthier alternative to traditional versions by using almond flour, which is rich in protein and low in carbohydrates. The addition of Greek yogurt not only adds creaminess but also provides probiotics and extra protein, making this breakfast both indulgent and nourishing. This recipe is quick to prepare, ideal for busy mornings or a relaxing weekend brunch. Plus, it’s naturally gluten-free, making it suitable for a variety of dietary needs.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Almond flour

• Baking powder

• Salt

• Eggs

• Unsweetened almond milk (or any milk of choice)

• Vanilla extract

• Honey or maple syrup (optional, for sweetness)

• Greek yogurt (for topping)

• Mixed berries (such as strawberries, blueberries, raspberries)

directions

1. Preheat your waffle iron according to the manufacturer’s instructions.

2. In a large mixing bowl, whisk together the almond flour, baking powder, and salt.

3. In a separate bowl, beat the eggs, then mix in the almond milk, vanilla extract, and sweetener if using.

4. Combine the wet ingredients with the dry ingredients and stir until a smooth batter forms.

5. Lightly grease the waffle iron with oil or non-stick spray.

6. Pour the batter into the waffle iron and cook according to the manufacturer’s directions, usually about 3–5 minutes, until golden brown and cooked through.

7. Carefully remove the waffles and serve warm, topped with Greek yogurt and fresh berries.

Servings and timing

This recipe yields approximately 4 waffles.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves: 2–4 people, depending on portion size

Variations

• Add a dash of cinnamon or nutmeg to the batter for added warmth and spice.

• For a dairy-free option, use coconut yogurt instead of Greek yogurt.

• Incorporate mashed banana or pumpkin puree into the batter for seasonal flavor.

• Swap berries for other fruits like sliced peaches, mango, or cherries.

• Sprinkle chopped nuts or a drizzle of almond butter on top for added crunch and protein.

storage/reheating

Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a toaster or toaster oven until heated through and crispy.
For longer storage, freeze the waffles in a single layer, then transfer to a freezer-safe bag for up to 2 months. Reheat directly from frozen in a toaster or oven.

FAQs

What makes almond flour waffles different from regular waffles?

Almond flour waffles are made without wheat flour, resulting in a gluten-free option that is lower in carbs and higher in protein and healthy fats.

Can I make these waffles dairy-free?

Yes, simply use a non-dairy yogurt such as coconut or almond yogurt in place of Greek yogurt.

Do almond flour waffles taste like regular waffles?

They have a slightly nutty flavor and a more tender texture but still deliver a satisfying waffle experience.

Are these waffles keto-friendly?

Yes, they can be made keto-friendly by using a low-carb sweetener or omitting sweeteners entirely.

Can I use coconut flour instead of almond flour?

No, coconut flour absorbs more liquid and behaves differently, so it is not a 1:1 substitute.

What kind of berries work best?

Any combination of fresh berries like strawberries, blueberries, raspberries, or blackberries works well.

How do I keep the waffles crisp?

Serve them immediately after cooking or reheat them in a toaster to restore crispness.

Can I double the recipe?

Yes, this recipe doubles easily if you’re cooking for a larger group.

Can I make the batter ahead of time?

It is best to cook the waffles fresh, but you can mix the dry ingredients in advance and store them in a sealed container.

Is this recipe suitable for children?

Yes, these waffles are wholesome and naturally sweetened, making them a healthy breakfast choice for children.

Conclusion

Almond Flour Waffles with Greek Yogurt and Berries provide a flavorful and nutritious twist on a breakfast classic. Whether you’re catering to dietary restrictions or simply looking for a more health-conscious meal, this recipe delivers on both taste and texture. With simple ingredients and endless topping variations, these waffles are sure to become a favorite in your breakfast rotation.