Description
A gluten-free and low-carb alternative to traditional pizza crust, this almond flour pizza crust is crispy on the outside and chewy on the inside, perfect for your favorite toppings.
Ingredients
Units
Scale
- 2 cups almond flour
- 2 large eggs
- 2 tablespoons olive oil
- 1/4 teaspoon baking soda
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking soda, salt, and garlic powder (if using).
- Add eggs and olive oil to the dry ingredients and mix until a dough forms.
- Place the dough on the parchment paper and flatten it into a round pizza shape using your hands or a rolling pin.
- Bake the crust for 15-20 minutes or until golden brown.
- Remove from oven, add desired toppings, and bake an additional 10-15 minutes until toppings are cooked and cheese is melted (if using).
- Slice and serve warm.
Notes
- Ensure even thickness for consistent baking.
- Can be made ahead and stored in the fridge or freezer.
- Top with your favorite low-carb or traditional pizza toppings.
Nutrition
- Serving Size: 1 slice (1/8 of crust)
- Calories: 180
- Sugar: 1g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
