Description
A rich and creamy Alfredo Sauce Pizza made with a garlic-infused white sauce, topped with cheese and your favorite toppings for a delicious twist on traditional pizza.
Ingredients
Units
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup Alfredo sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional toppings: grilled chicken, mushrooms, spinach, red onion
Instructions
- Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a small pan, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute.
- Spread Alfredo sauce evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle mozzarella and Parmesan cheeses evenly over the sauce.
- Add optional toppings like chicken, mushrooms, or spinach if desired.
- Sprinkle with Italian seasoning, salt, and pepper.
- Carefully transfer the pizza to the hot stone or baking sheet.
- Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
- Remove from oven, let cool slightly, then slice and serve.
Notes
- Use freshly grated cheese for best melting quality.
- Precook any toppings like chicken or mushrooms before adding them to the pizza.
- You can use store-bought Alfredo sauce or make your own for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
