Description
Crispy air fryer sliced potatoes are a quick and easy side dish. Lightly seasoned and cooked to perfection, they are golden brown on the outside and tender inside.
Ingredients
Scale
- 2 large russet or Yukon Gold potatoes, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- 1/4 teaspoon dried oregano or thyme (optional)
Instructions
- Wash and thinly slice the potatoes, about ⅛-inch thick. Peeling is optional.
- For extra crispiness, soak the slices in cold water for 15 to 30 minutes, then pat dry.
- Toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika.
- Preheat the air fryer to 380°F. Arrange the slices in a single layer in the basket. Cook in batches if necessary.
- Air fry for 10 to 15 minutes, shaking the basket halfway through, until crispy and golden brown.
- Serve immediately.
Notes
- :
- Soaking the potatoes removes excess starch, making them crispier.
- Adjust seasoning to taste.
- Cooking time may vary depending on the thickness of the slices and the air fryer model.
- Details:
Nutrition
- Serving Size: 1 cup cooked potatoes
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2.5g
- Protein: 3g
- Cholesterol: 0mg
