Air Fryer Fish Tacos + Cilantro Lime Slaw

Air Fryer Fish Tacos with Cilantro Lime Slaw are a quick and healthy twist on the traditional taco. Featuring tender, flaky fish seasoned with spices and cooked to crispy perfection in the air fryer, these tacos are elevated with a refreshing and zesty slaw that adds the perfect crunch and tang. Whether you’re looking for a weeknight dinner or a light summer meal, this recipe delivers both flavor and simplicity.

Why You’ll Love This Recipe

• Healthier alternative to fried fish tacos
• Quick to make—ready in under 30 minutes
• Bold, fresh flavors with a zesty cilantro lime slaw
• Perfect for weeknight dinners or casual gatherings
• Customizable with your favorite toppings
• Great way to enjoy seafood at home
• Slaw can be made ahead for convenience
• Kid-friendly and family-approved
• Ideal for meal prep
• Works with various types of white fish

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Fish:

• White fish fillets (tilapia, cod, or mahi mahi)
• Chili powder
• Oregano
• Garlic powder
• Paprika
• Cayenne pepper
• Onion powder
• Ground cumin
• Sea salt
• Cracked black pepper
• Olive oil or cooking spray

For the Cilantro Lime Slaw:

• Coleslaw mix
• Mayonnaise
• Lime juice
• Garlic, minced
• Fresh cilantro, chopped
• Sugar (optional)
• Sea salt
• Cracked black pepper

For Serving:

• Corn or flour tortillas
• Lime wedges
• Optional toppings: avocado, hot sauce, jalapeños

Directions

1. Season the Fish:
   In a small bowl, mix chili powder, oregano, garlic powder, paprika, cayenne, onion powder, cumin, salt, and pepper. Pat the fish dry, brush lightly with olive oil, then rub the spice mixture over the fillets.
2. Air Fry the Fish:
   Preheat the air fryer to 400°F (200°C). Place the fish in a single layer in the air fryer basket. Cook for 8–10 minutes, or until the fish flakes easily with a fork and reaches 145°F (63°C) internally.
3. Prepare the Slaw:
   In a bowl, combine coleslaw mix, mayonnaise, lime juice, garlic, cilantro, sugar (if using), salt, and pepper. Mix until evenly coated. Chill if time allows.
4. Warm the Tortillas:
   Heat tortillas in a dry skillet or microwave until warm and pliable.
5. Assemble the Tacos:
   Add pieces of cooked fish to each tortilla. Top with a generous portion of cilantro lime slaw and any other desired toppings. Serve with lime wedges.

Servings and timing

This recipe yields approximately 4 servings and takes about 25 minutes total to prepare and cook—10 minutes for prep and 15 minutes for cooking.

Variations

• Spicy Version: Add extra cayenne or top with spicy jalapeños and hot sauce.
• Grain-Free: Use lettuce wraps instead of tortillas.
• Dairy-Free: Substitute the mayonnaise in the slaw with a dairy-free alternative.
• Different Proteins: Swap the fish for shrimp or tofu.
• Tropical Twist: Add mango salsa or pineapple for a sweet contrast.

Storage/Reheating

• Storage: Store leftover fish and slaw separately in airtight containers in the refrigerator. Fish will keep for up to 3 days; slaw for 1–2 days.
• Reheating: Reheat fish in the air fryer at 350°F (175°C) for 3–4 minutes or in the microwave for 1–2 minutes. Do not reheat the slaw.

FAQs

What type of fish is best for air fryer fish tacos?

White fish like cod, tilapia, or mahi mahi work best due to their mild flavor and flaky texture.

Can I make this recipe with frozen fish?

Yes, just thaw the fish completely and pat dry before seasoning and air frying.

Is this recipe gluten-free?

It can be made gluten-free by using corn tortillas and checking that all seasoning ingredients are certified gluten-free.

How do I keep the fish from sticking to the air fryer basket?

Use parchment liners or lightly grease the basket with cooking spray or oil.

Can I use Greek yogurt instead of mayo in the slaw?

Yes, Greek yogurt is a great healthier alternative to mayonnaise in the slaw.

What toppings go well with these tacos?

Try avocado, pickled onions, hot sauce, jalapeños, or a drizzle of chipotle sauce.

Can I cook the fish in the oven instead?

Yes, bake at 400°F (200°C) for about 12–15 minutes, or until the fish flakes easily.

How spicy are these tacos?

Mild to moderately spicy. Adjust cayenne and toppings to control heat level.

Can I meal prep these tacos?

Yes, you can prepare the slaw and season the fish ahead of time. Cook the fish just before serving.

Do I need to flip the fish in the air fryer?

It’s not necessary, but flipping halfway through can ensure even crisping, especially for thicker fillets.

Conclusion

Air Fryer Fish Tacos with Cilantro Lime Slaw offer a deliciously easy and healthy meal option packed with bold flavors and fresh textures. With minimal prep and fast cook time, they’re ideal for weeknights or entertaining guests. The zesty slaw pairs perfectly with the spiced fish, making every bite refreshing and satisfying. Try them once, and they may become a new favorite in your recipe rotation.

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