Description
Quick and easy homemade donuts made in the air fryer, perfect for a light, fluffy treat without deep frying.
Ingredients
Units
Scale
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 4 tbsp melted butter
Instructions
- Preheat the air fryer to 350°F (175°C).
- Open the biscuit dough and separate the biscuits.
- Use a small round cutter to cut holes in the center of each biscuit to form donut shapes.
- Place donuts and holes in the air fryer basket in a single layer without overcrowding.
- Air fry for 5-6 minutes or until golden brown, flipping halfway through if needed.
- While the donuts are frying, mix the sugar and cinnamon in a bowl.
- Remove donuts from the air fryer and brush them with melted butter.
- Immediately coat the donuts in the cinnamon sugar mixture.
- Repeat with remaining donuts and donut holes.
- Serve warm.
Notes
- You can use an air fryer liner for easier cleanup.
- Try different toppings like powdered sugar or glaze for variety.
- Best enjoyed fresh on the same day.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
