Crispy, tender salmon bites coated in a sweet and spicy bang bang sauce are a flavorful and satisfying dish that’s easy to make in your air fryer. Perfect for dinner, appetizers, or even meal prep, these bites are as irresistible as they are simple!
Why You’ll Love This Recipe
- Crispy and flavorful: The air fryer creates perfectly crispy salmon bites without extra oil.
- Bold sauce: The bang bang sauce is a perfect mix of sweet, spicy, and creamy.
- Quick and easy: Ready in just 20 minutes with minimal prep.
- Healthy option: Salmon is rich in omega-3s and this recipe uses an air fryer for a lighter alternative to frying.
- Versatile: Great as a main dish, appetizer, or salad topping.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 ½ pounds salmon (about 4 filets), skins removed, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup (232 g) mayonnaise
- ½ cup (132 g) Thai sweet chili sauce
- 2 teaspoons Sriracha (adjust to taste)
- 2 tablespoons honey
- Chives, for garnish
Directions
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 390°F (200°C).
Step 2: Season the Salmon
- In a large bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
- Add the salmon bites and gently toss until evenly coated.
Step 3: Prepare the Bang Bang Sauce
- In a bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well.
- Divide the sauce in half, reserving one portion for after cooking. Toss the seasoned salmon bites in the remaining sauce.
Step 4: Air Fry the Salmon
- Working in batches, place the salmon bites in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Air fry for 4-5 minutes. Flip the salmon bites and cook for another 4-5 minutes, or until they reach an internal temperature of 140-145°F.
Step 5: Serve
- Transfer the cooked salmon bites to a plate.
- Drizzle with the reserved bang bang sauce and garnish with chives. Serve warm.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
Variations
- Spicy kick: Add more Sriracha or sprinkle with red pepper flakes.
- Low-carb option: Replace the sweet chili sauce with a sugar-free alternative.
- Herb alternative: Use parsley or green onions instead of chives for garnish.
- Breading option: Lightly coat the salmon bites in almond flour or panko for an extra crispy texture.
- Dairy-free: Ensure the mayonnaise used is dairy-free for a completely dairy-free dish.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F for 2-3 minutes to maintain crispiness.
- Freezing: Freeze uncooked salmon bites for up to 2 months. Thaw in the refrigerator before cooking.
FAQs
Can I use frozen salmon?
Yes, thaw the salmon completely before cutting and seasoning for even cooking.
What can I substitute for Thai sweet chili sauce?
Use a mixture of honey and Sriracha or your favorite chili sauce.
How do I prevent the salmon bites from sticking?
Ensure the air fryer basket is clean and lightly greased with cooking spray.
Can I make this recipe dairy-free?
Yes, this recipe is naturally dairy-free as long as you use dairy-free mayonnaise.
What can I serve with Bang Bang Salmon Bites?
Serve with steamed rice, a green salad, roasted vegetables, or quinoa for a complete meal.
How do I avoid overcooking the salmon?
Use a meat thermometer to check that the internal temperature reaches 140-145°F.
Can I bake these salmon bites instead?
Yes, bake at 400°F for 12-15 minutes, flipping halfway through.
How spicy is the bang bang sauce?
The heat level is mild to medium. Adjust the Sriracha to increase or reduce spiciness.
Can I use a different fish?
Yes, white fish like cod or mahi-mahi works well, but cooking times may vary.
What if I don’t have an air fryer?
Pan-fry the salmon bites in a skillet over medium heat for 2-3 minutes per side until crispy.
Conclusion
Air Fryer Bang Bang Salmon Bites are a delicious and easy way to enjoy crispy, flavorful salmon. Coated in a sweet and spicy sauce, these bites are perfect for a quick dinner or as an appetizer for guests. Try them tonight and enjoy this irresistible seafood dish!
PrintAir Fryer Bang Bang Salmon Bites
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian-Inspired
Description
These crispy Air Fryer Bang Bang Salmon Bites are coated in a sweet and spicy bang bang sauce, making them a quick, flavorful, and crowd-pleasing seafood dish perfect for any weeknight dinner.
Ingredients
For the Salmon Bites:
- 1 1/2 lbs salmon (about 4 fillets), skin removed, cut into 1-inch bites
- 2 tbsp extra virgin olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
For the Bang Bang Sauce:
- 1 cup (232 g) mayonnaise
- 1/2 cup (132 g) Thai sweet chili sauce
- 2 tsp Sriracha (or more to taste)
- 2 tbsp honey
For Garnish:
- Chives, chopped
Instructions
- Preheat Air Fryer:
- Preheat the air fryer to 390°F (200°C).
- Season the Salmon:
- In a large bowl, mix the olive oil, paprika, garlic powder, salt, and black pepper. Add the salmon bites and toss gently to coat.
- Prepare the Sauce:
- In a separate bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
- Divide the sauce in half, reserving one portion for after the salmon is cooked. Toss the salmon bites in the remaining sauce to coat.
- Cook the Salmon Bites:
- Working in batches, arrange the salmon bites in an even layer in the air fryer basket, ensuring they do not overcrowd.
- Air fry for 4–5 minutes on one side. Flip the bites and cook for another 4–5 minutes, or until the salmon reaches an internal temperature of 140–145°F.
- Finish and Serve:
- Transfer the cooked salmon bites to a serving plate. Drizzle with the reserved bang bang sauce and garnish with chopped chives.
Notes
- Adjust Spiciness: Add more Sriracha for a spicier sauce or reduce it for a milder flavor.
- Sauce Storage: The Bang Bang sauce can be made ahead and stored in the refrigerator for up to 3 days.
- Alternative Cooking Method: Bake the salmon bites in a 425°F (220°C) oven for 12–15 minutes, flipping halfway through.
Nutrition
- Serving Size: 1
- Calories: ~821 kcal per serving
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