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A Healthy Freakshake

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  • Author: Sarra
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 large shake 1x
  • Category: Beverage, Dessert
  • Method: Blending
  • Cuisine: American

Description

A nutritious and indulgent take on the classic freakshake, packed with natural sweetness, protein, and wholesome ingredients. This guilt-free treat is perfect for satisfying your cravings without the sugar overload!


Ingredients

Units Scale
  • Shake Base:
  • 1 frozen banana
  • 1 cup unsweetened almond milk (or any milk of choice)
  • 1/2 cup Greek yogurt (or dairy-free alternative)
  • 1 tbsp natural peanut butter (or almond butter)
  • 1 tbsp cocoa powder (for a chocolate version)
  • 1/2 tsp vanilla extract
  • 1 tsp honey or maple syrup (optional)
  • Handful of ice cubes
  • Toppings (Choose Your Favorites):
  • 1 tbsp granola or crushed nuts
  • Fresh berries (strawberries, blueberries, raspberries)
  • Dark chocolate shavings (85% cacao or more)
  • Chia seeds or flaxseeds
  • A drizzle of peanut butter

Instructions

  • Blend the Base:
  • In a blender, combine the frozen banana, almond milk, Greek yogurt, peanut butter, cocoa powder (if using), vanilla extract, and honey.
  • Blend until smooth and creamy. Add ice cubes for a thicker texture.
  • Decorate the Glass:
  • Drizzle peanut butter inside the glass for a fun effect.
  • Assemble the Freakshake:
  • Pour the shake into the prepared glass.
  • Top with granola, fresh berries, dark chocolate shavings, and chia seeds.
  • Serve & Enjoy:
  • Grab a spoon and straw, and enjoy your healthy freakshake guilt-free!

Notes

  • Swap peanut butter for almond or cashew butter for different flavors.
  • Use protein powder for an extra protein boost.
  • Make it dairy-free by using plant-based yogurt.
  • Freeze the banana beforehand for a thicker consistency.
  • Details

Nutrition

  • Calories: ~280 kcal
  • Sugar: 15g (natural)
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 5mg