Indulge in a wholesome and creative breakfast twist with this Sweet Potato Crust Breakfast Pizza. By replacing traditional dough with a naturally sweet, nutrient-rich sweet potato crust, this dish becomes a satisfying and healthy way to start the day. Topped with crispy bacon, eggs, and your favorite herbs or vegetables, it’s the perfect meal for a weekend brunch or a hearty weekday breakfast.

Why You’ll Love This Recipe

Grain-free and gluten-free, making it suitable for various diets
Packed with flavor from sweet potatoes, savory bacon, and eggs
Customizable with your favorite toppings and seasonings
Great for meal prep or impressing brunch guests
A fun, unique take on traditional breakfast dishes

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Sweet Potato Crust

1 medium sweet potato, peeled and chopped
½ cup almond flour
1 egg
½ teaspoon sea salt
½ teaspoon garlic powder

Pizza Toppings

3 slices thick-cut bacon, chopped
½ onion, thinly sliced
Salt and pepper, to taste
¼ cup marinara sauce
3 eggs
Optional: shredded cheese, fresh herbs (parsley, chives), avocado slices, red pepper flakes

directions

Prepare the crust dough: In a food processor, pulse the chopped sweet potato and almond flour until finely ground. Add the egg, sea salt, and garlic powder, and process until a dough forms. Refrigerate the mixture for 20 minutes.
Bake the crust: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it. Spread the dough into a round shape, about ¼ to ½ inch thick. Bake for 30 minutes until set and lightly browned.
Cook the toppings: In a skillet over medium heat, cook the chopped bacon until it begins to crisp. Add the sliced onion and cook until soft and caramelized. Season with salt and pepper.
Assemble the pizza: Spread marinara sauce evenly over the baked crust. Distribute the bacon and onion mixture on top. Carefully crack three eggs over the pizza, spacing them apart. Add cheese if using.
Broil to finish: Place the assembled pizza under the broiler for 3–5 minutes, just until the egg whites are set and yolks are slightly runny.
Garnish and serve: Top with fresh herbs, red pepper flakes, or avocado slices. Serve immediately.

Servings and timing

Servings: 3
Prep time: 5 minutes (plus 20 minutes chilling)
Cooking time: 35 minutes
Total time: approximately 50–55 minutes

Variations

Cheese lovers: Add shredded mozzarella, cheddar, or feta on top before broiling
Vegetarian: Skip the bacon and use sautéed mushrooms, spinach, or bell peppers
Spicy version: Mix chili flakes or jalapeños into the sauce or toppings
Different meats: Replace bacon with cooked sausage, ham, or smoked turkey
Dairy-free: Omit cheese and use dairy-free marinara for a completely dairy-free option

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat in the oven at 350°F (175°C) for about 10–12 minutes to maintain crust texture
Not recommended for freezing, as the egg and crust textures may change upon thawing

FAQs

Can I use cooked sweet potatoes for the crust?

No, use raw sweet potatoes to help the crust hold together properly.

Can I prepare the crust in advance?

Yes, you can prepare and refrigerate the dough up to 24 hours ahead of time.

What other flours can I use besides almond flour?

You can try coconut flour or oat flour, but adjust for texture as they absorb moisture differently.

Can I make this without a food processor?

Yes, finely grate the sweet potato and mix the ingredients by hand for a similar result.

How do I know when the crust is done baking?

The edges should be firm and lightly browned, and the center should not be mushy.

Can I use tomato sauce instead of marinara?

Yes, but season it with herbs and spices for added flavor.

Can I cook the eggs separately and add them after?

Absolutely. Scrambled or fried eggs can be added after baking if you prefer.

Is this suitable for kids?

Yes, it’s a healthy and fun meal that kids can enjoy, especially if you let them choose their toppings.

Can I make a vegan version?

Yes, substitute the egg in the crust with a flax egg and skip the meat and cheese toppings.

How can I make the crust crispier?

Bake it slightly longer before adding the toppings or use a pizza stone for even heat distribution.

Conclusion

This Sweet Potato Crust Breakfast Pizza is a delightful and healthy alternative to traditional breakfast options. With its naturally sweet crust, customizable toppings, and perfect blend of textures, it offers a nourishing start to the day without sacrificing flavor. Whether you’re preparing a brunch for guests or making ahead for busy mornings, this recipe is sure to become a favorite in your kitchen.