Pineapple Coconut Tart with Yogurt Cream

Short Description

The Pineapple Coconut Tart with Yogurt Cream is a delightful dessert that combines the tropical flavors of pineapple and coconut with the creamy tang of yogurt. This tart features a buttery crust filled with a luscious pineapple curd, topped with a light coconut whipped cream, and finished with a dollop of yogurt cream. It’s an elegant and refreshing treat perfect for summer gatherings or special occasions.

Why You’ll Love This Recipe

• Tropical Flavors: The combination of pineapple and coconut brings a taste of the tropics to your table.
• Creamy and Light: The yogurt cream adds a tangy contrast to the sweet pineapple curd, creating a balanced flavor profile.
• Elegant Presentation: This tart is visually appealing, making it an excellent choice for entertaining guests.
• Make-Ahead Friendly: Components can be prepared in advance, allowing for easy assembly before serving.
• Versatile: Suitable for various dietary preferences with simple substitutions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• For the crust:
  • All-purpose flour
  • Unsalted butter, cold and cubed
  • Granulated sugar
  • Salt
  • Ice water
• For the pineapple curd:
  • Fresh pineapple juice
  • Granulated sugar
  • Egg yolks
  • Cornstarch
  • Unsalted butter
• For the coconut whipped cream:
  • Coconut cream (chilled)
  • Powdered sugar
  • Vanilla extract
• For the yogurt cream:
  • Greek yogurt
  • Honey or maple syrup
  • Lemon zest
• Optional garnish:
  • Toasted coconut flakes
  • Fresh pineapple slices

Directions

1. Prepare the crust:
   • In a mixing bowl, combine flour, sugar, and salt.
   • Cut in the cold butter until the mixture resembles coarse crumbs.
   • Add ice water gradually, mixing until the dough comes together.
   • Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
   • Roll out the chilled dough and fit it into a tart pan. Prick the bottom with a fork.
   • Preheat the oven to 375°F (190°C). Line the crust with parchment paper and fill with pie weights.
   • Bake for 15 minutes, remove weights and parchment, and bake for an additional 10 minutes until golden brown. Let cool completely.
2. Make the pineapple curd:
   • In a saucepan, combine pineapple juice, sugar, and cornstarch. Cook over medium heat, stirring constantly until thickened.
   • In a separate bowl, whisk egg yolks. Gradually add a small amount of the hot pineapple mixture to the yolks, whisking constantly.
   • Return the egg mixture to the saucepan and cook for 2-3 minutes, stirring constantly.
   • Remove from heat and stir in butter until melted and smooth.
   • Pour the curd into the cooled crust and refrigerate until set, about 2 hours.
3. Prepare the coconut whipped cream:
   • Scoop the chilled coconut cream into a bowl, leaving any liquid behind.
   • Add powdered sugar and vanilla extract.
   • Whip until light and fluffy.
4. Make the yogurt cream:
   • In a bowl, combine Greek yogurt, honey or maple syrup, and lemon zest.
   • Mix until smooth.
5. Assemble the tart:
   • Spread the coconut whipped cream over the set pineapple curd.
   • Add dollops of yogurt cream on top.
   • Garnish with toasted coconut flakes and fresh pineapple slices if desired.
   • Refrigerate until ready to serve.

Servings and Timing

• Servings: 8-10 slices
• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Chilling Time: 2 hours
• Total Time: Approximately 3 hoursallrecipes.com+4cookidoo.co.uk+4allrecipes.com+4allrecipes.com+12ninjatestkitchen.eu+12livesimplynatural.com+12

Variations

• Gluten-Free: Use a gluten-free flour blend for the crust.
• Vegan: Substitute the butter with vegan butter, use a plant-based yogurt, and replace egg yolks in the curd with a cornstarch-thickened pineapple juice mixture.
• Nut Crust: Replace the traditional crust with a mixture of crushed almonds and dates for a no-bake option.
• Spiced Curd: Add a pinch of cinnamon or ginger to the pineapple curd for a warm spice note.

Storage/Reheating

• Storage: Store the assembled tart in the refrigerator, covered, for up to 3 days.
• Freezing: It’s not recommended to freeze the assembled tart, as the texture may be affected.
• Reheating: This tart is best served cold; reheating is not necessary.

FAQs

What type of yogurt is best for the yogurt cream?

Greek yogurt is preferred for its thick and creamy texture, which holds up well in the yogurt cream.

Can I use canned pineapple juice for the curd?

Yes, canned pineapple juice can be used, but ensure it’s 100% juice without added sugars or preservatives for the best flavor.

How do I prevent the crust from becoming soggy?

Ensure the crust is fully baked and cooled before adding the pineapple curd. Additionally, you can brush the crust with a thin layer of melted white chocolate to create a moisture barrier.

Can I make the tart ahead of time?

Yes, the tart can be made a day in advance and stored in the refrigerator until serving.

Is there a substitute for coconut cream in the whipped topping?

If coconut cream is unavailable, you can use heavy whipping cream as a substitute, keeping in mind it will alter the flavor profile.

How do I toast coconut flakes?

Spread coconut flakes on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown.

Can I use a store-bought crust?

Yes, a pre-made tart shell can be used to save time.

What can I use instead of honey in the yogurt cream?

Maple syrup or agave nectar are suitable alternatives to honey.

How long does the pineapple curd take to set?

The curd typically sets within 2 hours in the refrigerator.

Can I add other fruits to the tart?

Yes, fruits like mango or passion fruit can complement the pineapple and coconut flavors well.

Conclusion

The Pineapple Coconut Tart with Yogurt Cream is a harmonious blend of tropical flavors and creamy textures, making it an ideal dessert for various occasions. Its elegant appearance and refreshing taste are sure to impress guests and satisfy your sweet cravings. With options for customization and make-ahead preparation, this tart is both versatile and convenient. Enjoy the delightful combination of pineapple, coconut, and yogurt in every bite.

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