Crispy Tofu with Spicy Peanut Sauce

This delightful dish features golden, crispy tofu cubes enveloped in a rich, spicy peanut sauce. It’s a harmonious blend of textures and flavors, offering a satisfying meal that’s both hearty and flavorful. Perfect for those seeking a plant-based option without compromising on taste.

Why You’ll Love This Recipe

• Flavorful Fusion: The combination of crispy tofu and spicy peanut sauce delivers a mouthwatering experience.
• Versatile Serving Options: Pair it with rice, noodles, or steamed vegetables for a complete meal.
• Quick and Easy: With straightforward steps, this recipe is accessible even for novice cooks.
• Plant-Based Protein: Tofu provides a substantial protein source, making it ideal for vegetarian and vegan diets.
• Customizable Heat: Adjust the spiciness to suit your personal preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Extra-firm tofu
• Cornstarch
• Vegetable oil
• Natural creamy peanut butter
• Soy sauce
• Sriracha or chili paste
• Rice vinegar
• Maple syrup or honey
• Fresh ginger
• Garlic cloves
• Water
• Optional toppings: chopped scallions, cilantro, sesame seeds

Directions

1. Prepare the Tofu: Press the tofu to remove excess moisture. Cut into bite-sized cubes.
2. Coat the Tofu: In a bowl, toss the tofu cubes with cornstarch until evenly coated.
3. Cook the Tofu: Heat oil in a skillet over medium-high heat. Fry the tofu cubes until all sides are golden and crispy. Remove and set aside.
4. Make the Sauce: In a saucepan, combine peanut butter, soy sauce, sriracha, rice vinegar, maple syrup, grated ginger, minced garlic, and water. Whisk until smooth and heated through.
5. Combine: Add the crispy tofu to the sauce, tossing to coat evenly.
6. Serve: Garnish with optional toppings and serve hot.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Variations

• Baked Tofu: For a healthier option, bake the tofu cubes at 400°F (200°C) for 25-30 minutes, flipping halfway through.
• Air-Fried Tofu: Use an air fryer to cook the tofu at 375°F (190°C) for 15-20 minutes for a crispy texture with less oil.
• Nut Alternatives: Substitute peanut butter with almond or cashew butter for a different flavor profile.
• Vegetable Additions: Incorporate steamed broccoli, bell peppers, or snap peas for added nutrition and color.
• Grain Pairings: Serve over quinoa, brown rice, or noodles to complement the dish.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat until warmed through. Add a splash of water if the sauce has thickened.
• Freezing: Not recommended, as the texture of the tofu may change upon thawing.

FAQs

How do I press tofu effectively?

Place the tofu block between two plates lined with paper towels. Set a heavy object on top and let it sit for 15-30 minutes to remove excess moisture.

Can I make the sauce ahead of time?

Yes, the sauce can be prepared in advance and stored in the refrigerator for up to 5 days. Reheat gently before use.

Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure all other ingredients are certified gluten-free.

What can I use instead of sriracha?

Chili paste, hot sauce, or red pepper flakes can be used as alternatives to sriracha.

Can I use a different type of tofu?

Extra-firm tofu is recommended for its ability to hold shape and crisp up well. Softer varieties may not yield the same texture.

How can I make the dish less spicy?

Reduce the amount of sriracha or omit it entirely for a milder flavor.

Is it possible to bake the tofu instead of frying?

Yes, baking is a healthier alternative. Bake at 400°F (200°C) for 25-30 minutes, flipping halfway through.

Can I add vegetables to this dish?

Absolutely. Adding vegetables like bell peppers, broccoli, or snap peas can enhance the nutritional value and flavor.

What sides pair well with this dish?

Steamed rice, quinoa, or noodles make excellent accompaniments. A side of steamed or stir-fried vegetables also complements the dish well.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water if necessary.

Conclusion

Crispy Tofu with Spicy Peanut Sauce is a delectable and versatile dish that caters to various dietary preferences. Its combination of textures and flavors makes it a standout meal for any occasion. Whether you’re a seasoned cook or a beginner, this recipe offers a straightforward approach to creating a satisfying and nutritious dish.

Sources

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