Peach Ricotta Cake with Almond Crumble

Short Description

Peach Ricotta Cake with Almond Crumble is a tender, moist dessert layered with fresh peaches and topped with a buttery, nutty almond crumble. It’s a delightful combination of creamy ricotta cheese, seasonal fruit, and crunchy topping that works perfectly for summer entertaining or a refined afternoon treat.

Why You’ll Love This Recipe

This recipe offers a beautifully balanced dessert that’s both rich and refreshing. The ricotta keeps the cake incredibly moist without being heavy, while fresh peaches provide natural sweetness and a hint of tartness. The almond crumble topping adds a contrasting crisp texture and a nutty depth of flavor. It’s simple to make, elegant in presentation, and always a crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Almond flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Ricotta cheese
• Fresh peaches
• Lemon zest
• Vanilla extract
• Chopped almonds
• Brown sugar

Directions

1. Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
2. In a medium bowl, mix together all-purpose flour, almond flour, baking powder, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in ricotta cheese, lemon zest, and vanilla extract until smooth.
6. Gradually fold the dry ingredients into the wet mixture until just combined.
7. Gently fold in chopped fresh peaches.
8. Pour the batter into the prepared pan and level the top.
9. In a small bowl, mix chopped almonds, brown sugar, and a bit of flour to form the crumble. Sprinkle evenly over the cake.
10. Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
11. Let the cake cool in the pan for 15 minutes before removing the sides. Cool completely before slicing.

Servings and Timing

• Servings: 12
• Preparation Time: 20 minutes
• Baking Time: 60–70 minutes
• Total Time: 1 hour 30 minutes

Variations

• Berry Blend: Swap peaches for blueberries, raspberries, or a combination.
• Nut-Free Option: Omit the almonds or use toasted coconut flakes.
• Spiced Twist: Add a teaspoon of cinnamon or ginger to the batter.
• Citrus Brightness: Use orange zest instead of lemon for a sweeter citrus flavor.
• Gluten-Free: Use gluten-free flour blends for both all-purpose and almond flour.

Storage/Reheating

• Storage: Keep the cooled cake in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
• Freezing: Wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the fridge overnight.
• Reheating: Warm slices in a 300°F (150°C) oven for 10 minutes or microwave for 20–30 seconds.

FAQs

Can I use canned peaches?

Yes, just be sure to drain and pat them dry to avoid adding too much liquid to the batter.

Is peeling the peaches necessary?

No, it’s optional. The skins soften during baking and add color and fiber.

Can I substitute cottage cheese for ricotta?

Yes, but blend the cottage cheese for a smoother consistency similar to ricotta.

How will I know when the cake is done?

The top will be golden and a toothpick inserted into the center should come out clean.

Can this be made a day in advance?

Yes, it keeps well overnight and the flavors continue to develop.

What’s the best way to serve this cake?

It’s excellent as-is, or served with a dollop of whipped cream or a scoop of vanilla ice cream.

Can I use frozen peaches?

Yes, but thaw and drain them thoroughly before using.

How do I keep the crumble crunchy?

Avoid covering the cake while it’s still warm. Cool completely before storing.

Can I bake this in a different pan?

Yes, but adjust the baking time if using a different size or shape of pan.

Is it freezer-friendly?

Absolutely. Wrap well and freeze for up to 3 months. Thaw overnight before serving.

Conclusion

Peach Ricotta Cake with Almond Crumble brings together creamy, fruity, and crunchy elements for a dessert that’s as satisfying as it is beautiful. Whether served warm or at room temperature, it’s a refined yet simple recipe that will become a favorite for gatherings, celebrations, or everyday indulgence.

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