Greek Orzo Salad with Herbed Feta

Short Description

Greek Orzo Salad with Herbed Feta is a refreshing Mediterranean dish made with tender orzo pasta, crisp vegetables, briny olives, and creamy feta cheese. Tossed in a light lemon-herb vinaigrette, it’s a bright and flavorful addition to any meal or gathering.

Why You’ll Love This Recipe

• Quick to prepare and perfect for busy days
• Versatile as a side dish or main course
• Ideal for meal prep or make-ahead events
• Bursting with fresh and bold Mediterranean flavors
• Easy to customize with pantry staples and seasonal produce

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• orzo pasta
• grape tomatoes
• Persian cucumbers
• crumbled feta cheese
• Kalamata olives
• red onion
• fresh dill

For the dressing:

• shallot
• lemon juice
• Dijon mustard
• dried oregano
• olive oil
• kosher salt
• black pepper

Directions

1. Cook the orzo in salted boiling water until al dente, about 7–9 minutes. Drain and rinse under cold water.
2. In a large bowl, whisk together minced shallot, lemon juice, Dijon mustard, and dried oregano. Slowly add olive oil while whisking to create a vinaigrette. Season with salt and pepper.
3. Add the cooled orzo, chopped vegetables, olives, feta, and dill to the bowl.
4. Toss until all ingredients are well combined and coated in dressing.
5. Serve immediately or refrigerate until ready to serve.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes

Variations

• Add grilled chicken, shrimp, or chickpeas for added protein
• Replace dill with mint, parsley, or basil for a different herb flavor
• Use vegan feta or omit cheese for a dairy-free version
• Add red pepper flakes or jalapeños for a spicy twist
• Substitute with whole wheat orzo or quinoa for a whole grain option

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days
• Serve cold or allow to sit at room temperature for 15–20 minutes before serving
• Not suitable for freezing due to texture changes in pasta and vegetables

FAQs

How do I keep the orzo from clumping?

Rinse it under cold water after cooking and toss with a bit of olive oil.

Can this be made the night before?

Yes, and it often tastes better the next day as the flavors meld together.

What can I use instead of orzo?

Small pasta shapes like couscous or ditalini, or even quinoa, work well.

Is this recipe gluten-free?

Not with regular orzo, but you can substitute with gluten-free pasta or grains.

Can I change the vegetables?

Yes, add-ins like bell peppers, artichoke hearts, or spinach are great choices.

How long does it last in the fridge?

Up to 4 days when stored properly in an airtight container.

Can I use dried dill?

Yes, though fresh dill gives the best flavor. Use one-third the amount if using dried.

What type of feta works best?

Block feta in brine tends to be creamier and more flavorful than pre-crumbled.

Is it good for picnics?

Absolutely, this salad travels well and can be served at room temperature.

Can I freeze it?

No, freezing is not recommended due to the texture change in pasta and vegetables.

Conclusion

Greek Orzo Salad with Herbed Feta is a simple, flavorful, and adaptable dish that brings the essence of Mediterranean cuisine to your table. Whether you’re preparing it for a casual lunch, a family dinner, or a festive gathering, its bright flavors and fresh ingredients are sure to impress. Enjoy it as-is or customize to suit your taste.

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