Loaded Baked Potato Salad

Loaded Baked Potato Salad is a hearty and flavorful side dish that combines all the best elements of a classic baked potato. Featuring tender baked potatoes, crispy bacon, shredded cheddar cheese, and green onions, all tossed in a creamy sour cream and mayonnaise dressing, this salad delivers comfort and satisfaction in every bite. It’s perfect for gatherings, potlucks, or as an accompaniment to grilled meats.

Why You’ll Love This Recipe

• Combines the comforting flavors of a loaded baked potato with the convenience of a salad
• Creamy, tangy, and savory all in one dish
• Perfect make-ahead option for busy schedules or hosting events
• A crowd-pleasing side dish for BBQs, picnics, and holiday meals
• Customizable with your favorite toppings and mix-ins

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 pounds russet potatoes
• 1–2 tablespoons olive oil
• 3 tablespoons apple cider vinegar
• 1 cup mayonnaise
• ¾ cup sour cream
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 12 ounces bacon, cooked, cooled, and chopped
• 6 green onions, chopped
• 1½ cups medium cheddar cheese, shredded

Directions

1. Preheat the oven to 400°F (200°C). Wash the potatoes, pierce with a fork, coat lightly with olive oil, and place on a baking sheet. Bake for 50–60 minutes or until fork-tender. Let cool slightly.
2. Peel the potatoes and cut into 1-inch chunks. Add to a large mixing bowl.
3. Drizzle the apple cider vinegar over the warm potatoes. Let them rest for 15–30 minutes to absorb the flavor and cool.
4. Cook the bacon in a skillet until crisp. Drain on paper towels and chop into small pieces.
5. In a separate bowl, mix together mayonnaise, sour cream, salt, and pepper to make the dressing.
6. Add the dressing, chopped bacon, green onions, and shredded cheddar to the cooled potatoes. Gently fold to combine.
7. Cover and refrigerate for at least 3 hours before serving to allow flavors to blend.

Servings and Timing

• Servings: 12
• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Chill Time: 3 hours
• Total Time: 4 hours 20 minutes

Variations

• Add chopped dill pickles or relish for extra tang
• Use Greek yogurt in place of sour cream for a lighter version
• Swap cheddar with smoked gouda or pepper jack cheese
• Add hard-boiled eggs for extra protein
• Make it vegetarian by omitting bacon and adding roasted vegetables

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 4 days
• Serve chilled or let it sit at room temperature for 10–15 minutes before serving
• Not recommended for freezing as the texture may change

FAQs

How far in advance can I make this salad?

You can make it up to a day in advance. Chilling overnight actually enhances the flavor.

Can I use a different type of potato?

Yes, Yukon gold or red potatoes work well, but they may provide a slightly different texture.

Is peeling the potatoes necessary?

It’s optional. Leaving the skin on adds texture and nutrients, but peeled potatoes offer a smoother result.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute that offers a similar tangy flavor with fewer calories.

What should I do if the salad becomes dry after chilling?

Stir in a little extra sour cream or mayonnaise before serving to refresh the texture.

What dishes pair well with loaded baked potato salad?

It pairs perfectly with grilled meats, burgers, hot dogs, or barbecue ribs.

Can I freeze this salad?

Freezing is not recommended as the dressing and potatoes can become watery and change in texture.

How do I make this salad spicy?

Add diced jalapeños, hot sauce, or a sprinkle of cayenne pepper to bring in some heat.

Is this recipe gluten-free?

Yes, it is naturally gluten-free, but ensure all ingredients, especially bacon and condiments, are certified gluten-free.

Can I add more vegetables?

Certainly. Diced bell peppers, celery, or chives can add flavor and crunch.

Conclusion

Loaded Baked Potato Salad is a flavorful and satisfying side dish that’s sure to impress. With its creamy texture and bold toppings, it brings all the comfort of a baked potato into an easy-to-share salad form. Perfect for casual meals or festive gatherings, it’s a versatile recipe that you’ll return to time and time again.

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