Grilled Skirt Steak With Chimichurri

Grilled Skirt Steak with Chimichurri is a vibrant and flavorful dish that brings the essence of Argentine cuisine to your table. The robust, beefy taste of skirt steak pairs perfectly with the fresh, herbaceous chimichurri sauce, creating a delightful harmony of flavors. This dish is ideal for summer grilling and offers a quick yet impressive meal option.

Why You’ll Love This Recipe

• Quick and Easy: With minimal preparation and cooking time, this recipe is perfect for busy weeknights or spontaneous gatherings.
• Flavorful: The combination of marinated skirt steak and zesty chimichurri sauce delivers a burst of flavors in every bite.
• Versatile: Suitable for various occasions, from casual family dinners to festive barbecues.
• Healthy: Packed with protein and fresh herbs, this dish is both satisfying and nutritious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chimichurri Sauce:

• Fresh flat-leaf parsley
• Fresh oregano
• Garlic cloves
• Red wine vinegar
• Extra virgin olive oil
• Red pepper flakes
• Salt
• Black pepper

For the Skirt Steak:

• Skirt steak
• Salt
• Black pepper
• Olive oil (for grilling)

Directions

1. Prepare the Chimichurri Sauce:
   • Finely chop the parsley, oregano, and garlic.
   • In a bowl, combine the chopped herbs and garlic with red wine vinegar, red pepper flakes, salt, and black pepper.
   • Slowly whisk in the olive oil until well combined.
   • Set aside to allow the flavors to meld.
2. Season the Skirt Steak:
   • Bring the skirt steak to room temperature.
   • Season both sides generously with salt and black pepper.
3. Grill the Skirt Steak:
   • Preheat the grill to high heat.
   • Lightly oil the grill grates to prevent sticking.
   • Place the steak on the grill and cook for 3-4 minutes per side for medium-rare, or until desired doneness is achieved.
   • Remove the steak from the grill and let it rest for 5-10 minutes.
4. Serve:
   • Slice the steak against the grain into thin strips.
   • Drizzle the chimichurri sauce over the sliced steak or serve it on the side.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Resting Time: 10 minutes
• Total Time: 28 minutes

Variations

• Marinated Steak: For added flavor, marinate the skirt steak in a mixture of olive oil, garlic, and herbs for 2-4 hours before grilling.
• Spicy Chimichurri: Add extra red pepper flakes or a chopped chili pepper to the chimichurri sauce for a spicier kick.
• Alternative Herbs: Substitute cilantro for parsley or add mint for a different flavor profile.
• Different Cuts: If skirt steak is unavailable, flank steak or flat iron steak are suitable alternatives.

Storage/Reheating

• Storage: Store leftover steak and chimichurri sauce separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat the steak gently in a skillet over medium heat to avoid overcooking. The chimichurri sauce can be served cold or brought to room temperature before serving.

FAQs

What is chimichurri sauce made of?

Chimichurri is a traditional Argentine sauce made from finely chopped parsley, oregano, garlic, red wine vinegar, olive oil, and red pepper flakes. It is commonly served with grilled meats.

Can I use a different cut of beef?

Yes, if skirt steak is not available, you can use flank steak or flat iron steak as alternatives. Adjust cooking times accordingly based on the thickness of the cut.

How do I know when the steak is done?

For medium-rare, cook the steak until it reaches an internal temperature of 130°F (54°C). Use a meat thermometer for accuracy.

Can I make the chimichurri sauce ahead of time?

Yes, chimichurri sauce can be made up to 24 hours in advance and stored in the refrigerator. Allow it to come to room temperature before serving.

Is chimichurri sauce spicy?

Chimichurri has a mild heat from the red pepper flakes. You can adjust the spiciness by adding more or less according to your preference.

Can I cook the steak indoors?

Absolutely. If outdoor grilling is not an option, you can cook the steak on a stovetop grill pan or cast-iron skillet over high heat.

How should I slice the skirt steak?

Always slice skirt steak against the grain to ensure tenderness. This means cutting perpendicular to the direction of the muscle fibers.

What sides pair well with this dish?

Grilled vegetables, roasted potatoes, or a fresh salad complement the flavors of the steak and chimichurri sauce.

Can I freeze leftover chimichurri sauce?

Yes, chimichurri sauce can be frozen in an airtight container for up to 1 month. Thaw in the refrigerator before use.

Is this dish suitable for meal prep?

Yes, you can prepare the chimichurri sauce and grill the steak in advance. Store them separately and assemble when ready to eat.

Conclusion

Grilled Skirt Steak with Chimichurri is a delightful dish that brings together the rich flavors of grilled beef and the fresh, zesty notes of a classic Argentine sauce. Its simplicity and versatility make it a perfect choice for both casual dinners and special occasions. Enjoy this flavorful combination that is sure to impress your guests and satisfy your taste buds.

Sources

Print