Cheesy Bacon Burger Wraps

Short Description

Cheesy Bacon Burger Wraps are a delicious twist on a traditional cheeseburger. They feature savory ground beef, crispy bacon, and melted cheddar cheese, all wrapped in a warm flour tortilla. Perfect for weeknight dinners, casual lunches, or quick snacks, these wraps combine comfort food flavors with the convenience of handheld eating.

Why You’ll Love This Recipe

  • Quick and simple to make, ideal for busy days
  • Packed with savory flavors from seasoned beef, bacon, and cheese
  • Easily customizable with your favorite burger toppings
  • Great for kids and adults alike
  • Makes a portable meal—perfect for on-the-go eating
  • Requires only a few common ingredients
  • Delicious hot or cold
  • Can be made ahead and reheated
  • A great way to use leftover burger fixings
  • Perfect for parties, picnics, or game day

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 lb ground beef
  • 8 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons mayonnaise (optional)
  • Lettuce leaves (optional)
  • Sliced pickles (optional)

Directions

  1. In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess grease.
  2. Season the beef with garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.
  3. Add crumbled bacon to the beef mixture and cook for 2-3 minutes to blend the flavors.
  4. Lay tortillas on a flat surface. If using, spread mayonnaise over each.
  5. Add lettuce and pickles to each tortilla, followed by a generous scoop of the beef and bacon mixture.
  6. Top with shredded cheddar cheese.
  7. Fold in the sides and roll the tortillas tightly into wraps.
  8. Heat a skillet over medium heat. Place wraps seam-side down and toast each side for 2-3 minutes until golden and crispy.
  9. Slice and serve warm.

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Variations

  • Add jalapeños or hot sauce for a spicy version
  • Use pepper jack, mozzarella, or Swiss cheese instead of cheddar
  • Substitute the beef with ground turkey or a plant-based meat alternative
  • Swap mayo for ranch, mustard, or barbecue sauce
  • Include extra toppings like sautéed onions, tomatoes, or avocado slices
  • Try whole wheat or gluten-free tortillas

Storage/Reheating

  • Storage: Wrap cooled leftovers in foil or place in an airtight container. Store in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat for a few minutes per side or microwave for 1–2 minutes until hot throughout. For best texture, avoid microwaving with lettuce inside.

FAQs

How can I make these wraps healthier?

Use lean ground beef or substitute with turkey, opt for low-fat cheese, and include fresh vegetables.

Can I prepare these wraps in advance?

Yes, you can assemble the wraps ahead of time and refrigerate. Toast them just before serving.

What sides go well with these wraps?

French fries, coleslaw, a side salad, or sweet potato chips pair nicely.

Can I freeze them?

Freeze the cooked meat mixture separately. Assemble and toast the wraps fresh for best results.

How do I keep the wraps from getting soggy?

Make sure any vegetables are dry and avoid overfilling. Toasting also helps prevent sogginess.

Are there dairy-free options?

Use dairy-free cheese and skip the mayonnaise if needed.

Can I bake these instead of pan-toasting?

Yes, bake at 375°F (190°C) for about 10–15 minutes until the tortillas are golden and crisp.

Can I make these wraps gluten-free?

Use certified gluten-free tortillas and double-check ingredient labels.

What other sauces can I add?

Try ketchup, mustard, sriracha mayo, or even a burger sauce blend.

Can I make mini versions?

Yes, use smaller tortillas to create bite-sized wraps for appetizers or kids’ meals.

Conclusion

Cheesy Bacon Burger Wraps are a satisfying, easy-to-make dish that combines all the delicious elements of a cheeseburger in a convenient wrap form. Whether you’re feeding a hungry family, preparing for a party, or looking for a new lunch option, these wraps are a flavorful solution that delivers every time.

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Cheesy Bacon Burger Wraps

Cheesy Bacon Burger Wraps

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  • Author: Sarra
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 wraps 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

Cheesy Bacon Burger Wraps are a delicious and easy-to-make handheld meal combining juicy ground beef, crispy bacon, melted cheese, and fresh toppings all wrapped in a warm tortilla.


Ingredients

Units Scale
  • 1 lb ground beef
  • 6 slices bacon
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/4 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • Salt and pepper to taste
  • Lettuce leaves (optional)

Instructions

  1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels.
  2. In the same skillet, cook the ground beef with diced onions until browned and fully cooked. Season with salt and pepper.
  3. Drain excess fat and stir in ketchup and mustard.
  4. Warm the tortillas in a microwave or on a skillet until pliable.
  5. Spread mayonnaise on each tortilla, then add a layer of lettuce if using.
  6. Top with the beef mixture, crumbled bacon, diced tomatoes, and shredded cheddar cheese.
  7. Wrap the tortillas tightly like a burrito.
  8. Optional: Grill the wraps seam-side down in a hot skillet for 2–3 minutes to seal and crisp.
  9. Slice in half and serve immediately.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Add pickles or jalapeños for extra flavor.
  • Use whole wheat tortillas for a healthier wrap.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 550
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 34g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

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