The Best Grilled Chicken Cordon Bleu Sandwich Recipe

This Grilled Chicken Cordon Bleu Sandwich is a gourmet twist on the traditional dish, transforming classic flavors into a satisfying handheld meal. With juicy grilled chicken, savory ham, melted Swiss cheese, and a creamy Dijon sauce, all layered inside a toasted bun, this sandwich is perfect for lunch, dinner, or even casual gatherings.

Why You’ll Love This Recipe

This recipe takes the beloved elements of Chicken Cordon Bleu and simplifies them into a sandwich that’s easy to prepare yet bursting with flavor. The grilling adds a smoky depth, while the combination of meats and cheese ensures every bite is rich and satisfying. It’s an elevated yet accessible meal you can whip up any day of the week.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Salt and pepper
• Olive oil
• Deli-style ham slices
• Swiss cheese slices
• Dijon mustard
• Mayonnaise
• Garlic powder
• Lemon juice
• Butter
• Sandwich buns or rolls

directions

1. Preheat the grill to medium-high heat.
2. Pound chicken breasts to an even thickness and season both sides with salt and pepper.
3. Brush the chicken with olive oil and grill for about 5-6 minutes per side or until fully cooked and nicely charred.
4. While the chicken is grilling, prepare the Dijon sauce by mixing Dijon mustard, mayonnaise, garlic powder, and lemon juice in a bowl.
5. In the last 2 minutes of grilling, top each chicken breast with a slice of ham and Swiss cheese. Close the grill lid to melt the cheese.
6. Toast the sandwich buns on the grill, buttered side down, until golden.
7. Assemble the sandwiches by spreading the Dijon sauce on the buns, adding the grilled chicken topped with ham and cheese, and closing with the top bun.
8. Serve immediately while hot.

Servings and timing

This recipe serves 4 people. Preparation takes approximately 15 minutes, with a cooking time of about 15 minutes, totaling 30 minutes from start to finish.

Variations

• Spicy Twist: Add sliced jalapeños or a spicy Dijon sauce for a kick.
• Herb-Marinated Chicken: Marinate chicken in Italian herbs and garlic for added flavor.
• Gluten-Free: Use gluten-free buns to accommodate dietary needs.
• Low-Carb Option: Serve the sandwich wrapped in lettuce instead of bread.
• Extra Crunch: Add a layer of crispy fried onions or coleslaw.

storage/reheating

Store any leftover grilled chicken sandwiches in an airtight container in the refrigerator for up to 3 days. For best results, store the components (chicken, ham, cheese, and sauce) separately and assemble fresh when reheating. Reheat chicken in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving the assembled sandwich to prevent sogginess.

FAQs

How do I know when the chicken is fully cooked?

Chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear.

Can I cook the chicken in a skillet instead of on the grill?

Yes, you can sear the chicken in a skillet over medium-high heat for about 6-7 minutes per side.

What type of ham works best for this sandwich?

Thinly sliced deli ham, either smoked or honey-glazed, works best for flavor and texture.

Can I prepare this sandwich ahead of time?

Yes, you can grill the chicken and prepare the sauce ahead of time. Assemble the sandwich just before serving.

What kind of bun is best for this recipe?

Use a hearty sandwich roll, brioche bun, or ciabatta for the best results.

Can I substitute the Swiss cheese?

Yes, you can use provolone, mozzarella, or even gouda if you prefer.

Is there a way to make this sandwich healthier?

Use whole grain buns, low-fat cheese, and light mayonnaise to reduce calories and fat content.

How can I add vegetables to this sandwich?

Add lettuce, tomato slices, or grilled onions for added freshness and flavor.

Can I freeze the grilled chicken?

Yes, grilled chicken can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

What can I serve with this sandwich?

Pair it with fries, a green salad, or grilled vegetables for a complete meal.

Conclusion

This Grilled Chicken Cordon Bleu Sandwich is the perfect blend of classic flavors and modern convenience. Whether you’re making a quick family dinner or hosting a casual cookout, this recipe delivers satisfaction in every bite. With options to customize and simple steps to follow, it’s sure to become a go-to favorite in your meal rotation.

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