BBQ Chicken Grilled Cheese Sandwich

Short Description

The BBQ Chicken Grilled Cheese Sandwich is a delicious combination of smoky barbecue chicken, creamy melted cheese, and crisp, buttery bread. It’s a hearty and satisfying twist on the classic grilled cheese, offering bold flavors and a rich, melty texture in every bite.

Why You’ll Love This Recipe

This sandwich is perfect for comfort food lovers and BBQ fans alike. The smoky and tangy BBQ chicken pairs beautifully with creamy Havarti cheese, all sandwiched between slices of golden, crunchy sourdough. It’s simple to prepare, highly customizable, and ideal for lunch, dinner, or a casual get-together. Whether you’re using leftover chicken or cooking fresh, this recipe comes together quickly and never fails to please.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• olive oil
• red onion, thinly sliced
• garlic, minced
• shredded roasted chicken
• paprika
• Worcestershire sauce
• BBQ sauce
• Havarti cheese slices
• butter
• fresh parsley, minced
• sourdough bread or sturdy white bread

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced red onion and cook until softened, about 2 minutes.
3. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Add shredded chicken, paprika, Worcestershire sauce, and BBQ sauce. Stir to combine and heat through, about 3 minutes.
5. In a separate bowl, combine butter, minced garlic, and parsley. Microwave until the butter is melted.
6. Spread the garlic butter on one side of each bread slice.
7. Lay six slices of bread, butter side down, on a flat surface.
8. Top each with a slice of Havarti cheese, followed by the BBQ chicken mixture, then another slice of cheese.
9. Top with the remaining bread slices, butter side up.
10. Heat a skillet or griddle over medium heat.
11. Cook each sandwich for 3-4 minutes per side, pressing slightly, until the bread is golden brown and the cheese is fully melted.

Servings and Timing

• Servings: 6 sandwiches
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Cheese options: Swap Havarti for cheddar, mozzarella, gouda, or pepper jack.
• Bread varieties: Use rye, multigrain, or gluten-free bread if preferred.
• Extra toppings: Add jalapeños, crispy bacon, or caramelized onions for added flavor.
• Vegetarian version: Replace chicken with grilled vegetables like zucchini, mushrooms, and bell peppers.
• Sweet & spicy: Mix a little honey or hot sauce into the BBQ sauce for a flavor twist.

Storage/Reheating

• Storage: Wrap cooled sandwiches in foil or place in an airtight container. Refrigerate for up to 2 days.
• Reheating: Reheat in a skillet over medium heat until warmed through and crispy, about 4-5 minutes per side. Avoid microwaving, as it can make the bread soggy.

FAQs

What kind of BBQ sauce should I use?

Any variety you like will work—smoky, sweet, spicy, or tangy. Choose based on your flavor preferences.

Can I use rotisserie chicken?

Yes, rotisserie chicken is ideal for this recipe and saves prep time.

Can I make this sandwich ahead of time?

You can prepare the chicken filling ahead of time. Assemble and cook the sandwiches just before serving.

What side dishes pair well with this?

Try it with coleslaw, potato wedges, salad, or even a cup of tomato soup.

Can I freeze the sandwich?

It’s best to freeze just the BBQ chicken mixture and assemble fresh sandwiches before cooking.

How do I keep the bread from burning?

Cook over medium heat and avoid high temperatures. Press gently and flip once golden brown.

What’s the best cheese for melting?

Havarti, cheddar, mozzarella, and gouda are all excellent choices for melting.

Can I use a different protein?

Yes, pulled pork or shredded beef also work well in this sandwich.

Is there a way to make it healthier?

Use whole grain bread, light cheese, and less butter to reduce fat and calories.

Can I use a sandwich press?

Absolutely. A sandwich press or panini maker will yield even crispiness and melt the cheese perfectly.

Conclusion

This BBQ Chicken Grilled Cheese Sandwich delivers the best of both worlds—savory, smoky meat and creamy, melted cheese on crisp, buttery bread. Whether you’re feeding a family or just looking for a quick and hearty meal, it’s a reliable and delicious choice. With simple ingredients and endless variations, this sandwich is sure to become a staple in your kitchen.

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