Watermelon Cucumber Salad

Short Description

Watermelon Cucumber Salad is a refreshing, hydrating, and colorful dish perfect for warm weather. Combining sweet, juicy watermelon with crisp cucumber, tangy feta cheese, and aromatic mint, it offers a vibrant medley of flavors and textures. Ideal as a side dish or a light meal, it’s a simple yet elegant addition to any summer table.

Why You’ll Love This Recipe

• Refreshing and hydrating—perfect for hot days
• Quick and easy to prepare in just minutes
• Delicious balance of sweet, salty, and tangy flavors
• Visually appealing with vibrant colors
• Customizable to suit different dietary needs and preferences

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Watermelon, cubed
• Cucumber, sliced
• Feta cheese, crumbled
• Fresh mint leaves, chopped
• Red onion, thinly sliced
• Extra-virgin olive oil
• Lime juice
• Salt and freshly ground black pepper

Directions

1. Cube the watermelon, slice the cucumber and red onion, crumble the feta, and chop the mint leaves.
2. In a large mixing bowl, gently toss together the watermelon, cucumber, red onion, and mint.
3. Drizzle with olive oil and lime juice. Season with salt and pepper to taste.
4. Sprinkle crumbled feta on top.
5. Serve immediately or chill briefly before serving to enhance the flavors.

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Total Time: 15 minutes

Variations

• Add diced avocado for creaminess
• Include sliced jalapeño or chili flakes for a spicy kick
• Swap mint with basil or cilantro for a different herb flavor
• Use vegan feta or omit cheese for a plant-based version
• Sprinkle with toasted nuts or seeds for added crunch

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Note that the salad may release water over time.
• Reheating: Not recommended. This salad is best served cold.

FAQs

How do I pick the best watermelon?

Choose one that feels heavy for its size, has a uniform shape, and a creamy yellow spot on the underside—this indicates ripeness.

Can I prepare the salad ahead of time?

Yes, prep the ingredients in advance, but combine and dress them just before serving for the best texture and flavor.

What type of cucumber should I use?

English or Persian cucumbers are ideal due to their thin skin and minimal seeds.

Is feta cheese necessary?

Feta adds a salty contrast, but it can be substituted with goat cheese or omitted for a dairy-free version.

Can I add other fruits?

Yes, fruits like strawberries, mango, or blueberries pair well with watermelon in this salad.

How can I make this more filling?

Add quinoa, grilled chicken, or chickpeas to turn it into a more substantial meal.

What dressing alternatives can I use?

Try a balsamic glaze or honey-lime vinaigrette instead of olive oil and lime juice.

How do I keep the salad from getting soggy?

Serve it shortly after assembling or drain any excess liquid if it sits for too long.

Can I use dried mint?

Fresh mint is preferred, but dried mint can be used sparingly if fresh is unavailable.

Is this salad diet-friendly?

Yes, it’s naturally gluten-free and can easily be made vegan or vegetarian with minor adjustments.

Conclusion

Watermelon Cucumber Salad is the epitome of summer freshness—easy to prepare, full of flavor, and incredibly versatile. Whether served at a picnic, barbecue, or as a light meal, its crisp textures and sweet-savory taste will leave a lasting impression. This is a go-to recipe for anyone seeking a healthy, vibrant, and satisfying dish.

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