Dirty Chai Latte

A Dirty Chai Latte is a delightful fusion of traditional masala chai and robust espresso, creating a warm, spiced beverage with an invigorating caffeine kick. This drink combines the aromatic spices of chai with the boldness of coffee, resulting in a harmonious blend that’s both comforting and energizing.

Why You’ll Love This Recipe

  • Balanced Flavor Profile: The combination of spiced chai and espresso offers a unique taste that’s both sweet and robust.
  • Customizable: Easily adjust the sweetness, spice level, and milk type to suit your preferences.
  • Versatile Serving Options: Enjoy it hot for a cozy treat or iced for a refreshing pick-me-up.
  • Simple Preparation: With readily available ingredients, you can craft this café-style beverage at home.
  • Perfect for Any Time: Whether it’s a morning boost or an afternoon delight, this latte fits seamlessly into your day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 chai tea bags or ½ cup chai concentrate
  • 1 shot (1 oz) of espresso or ¼ cup strong brewed coffee
  • ¾ cup milk of choice (dairy or non-dairy)
  • 1–2 teaspoons sweetener (such as honey, maple syrup, or sugar), to taste
  • Optional: ground cinnamon or nutmeg for garnish

Directions

  1. Brew the Chai: If using tea bags, steep them in ½ cup of boiling water for 5 minutes. Remove the tea bags and set aside.
  2. Prepare the Espresso: Brew a shot of espresso or prepare ¼ cup of strong coffee.
  3. Heat the Milk: In a saucepan, warm the milk over medium heat until hot but not boiling. Froth the milk using a frother or whisk until it becomes foamy.
  4. Combine Ingredients: In a mug, mix the brewed chai and espresso. Add sweetener to taste.
  5. Add Milk: Pour the frothed milk over the chai and espresso mixture.
  6. Garnish and Serve: Sprinkle with ground cinnamon or nutmeg if desired. Serve immediately.

Servings and Timing

  • Servings: 1
  • Preparation Time: 5 minutes
  • Total Time: 10 minutes

Variations

  • Iced Dirty Chai Latte: Allow the chai and espresso to cool, then pour over ice and add cold milk.
  • Double Dirty Chai: Add an extra shot of espresso for a stronger coffee flavor.
  • Spice It Up: Incorporate additional spices like cardamom, cloves, or ginger for a more intense chai flavor.
  • Sweetener Alternatives: Use flavored syrups like vanilla or caramel for a different sweetness profile.

Storage/Reheating

  • Storage: Store any leftover latte in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Gently reheat on the stove over low heat or in the microwave until warm. Stir well before serving.

FAQs

What is a Dirty Chai Latte?

A Dirty Chai Latte is a beverage that combines masala chai (spiced black tea) with a shot of espresso and steamed milk, blending the flavors of tea and coffee.

Can I make it without espresso?

Yes, you can substitute espresso with strong brewed coffee if an espresso machine isn’t available.

Is it possible to make a decaffeinated version?

Absolutely. Use decaffeinated tea and coffee to enjoy a caffeine-free Dirty Chai Latte.

Which milk works best for this recipe?

Any milk can be used, including dairy, almond, soy, oat, or coconut milk, depending on your preference.

How can I make it sweeter?

Adjust the sweetness by adding more sweetener to taste. Options include sugar, honey, maple syrup, or flavored syrups.

Can I prepare a large batch?

Yes, multiply the ingredients based on the number of servings desired. Store any leftovers in the refrigerator.

Is there a vegan version?

Certainly. Use plant-based milk and a vegan sweetener like maple syrup or agave nectar.

Can I use chai concentrate instead of tea bags?

Yes, chai concentrate can be used as a convenient alternative to brewing tea bags.

How do I froth milk without a frother?

You can froth milk by vigorously shaking it in a jar with a tight lid or whisking it until frothy.

What toppings can I add?

Common toppings include a sprinkle of cinnamon, nutmeg, or even whipped cream for added indulgence.

Conclusion

The Dirty Chai Latte offers a delightful blend of spicy chai and bold espresso, creating a unique beverage that’s both comforting and energizing. With its customizable nature and simple preparation, it’s an excellent choice for coffee and tea enthusiasts alike. Whether enjoyed hot or iced, this latte is sure to become a favorite in your beverage repertoire

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Dirty Chai Latte

Dirty Chai Latte

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  • Author: Sarra
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Indian-American Fusion
  • Diet: Vegetarian

Description

A Dirty Chai Latte is a flavorful fusion of a traditional chai tea latte and a shot of espresso, offering a spiced, caffeinated beverage that’s perfect for a warm and cozy treat.


Ingredients

Units Scale
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup water
  • 1 chai tea bag or 1 tablespoon loose chai tea
  • 1 shot (1 oz) espresso
  • 1 teaspoon honey or sweetener of choice (optional)
  • 1/4 teaspoon vanilla extract (optional)
  • Ground cinnamon for garnish (optional)

Instructions

  1. In a small saucepan, bring water to a boil and steep the chai tea for 5 minutes.
  2. Remove the tea bag or strain the loose tea leaves.
  3. Add milk to the brewed tea and heat until warm, but do not boil.
  4. Froth the milk mixture using a frother, whisk, or blender until foamy.
  5. Brew a shot of espresso and pour it into a mug.
  6. Pour the chai milk mixture over the espresso.
  7. Add sweetener and vanilla extract if desired, and stir gently.
  8. Sprinkle with cinnamon for garnish and serve hot.

Notes

  • Use decaf espresso for a lower caffeine option.
  • Adjust the sweetness and spice level to your preference.
  • Can be made iced by chilling the tea and milk and serving over ice.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

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