Italian Penicillin Soup

Short Description

Italian Penicillin Soup, also known as Pastina Soup, is a cherished Italian comfort dish renowned for its soothing qualities. This nourishing soup combines tiny pasta with a flavorful broth and vegetables, offering warmth and comfort, especially during times of illness or cold weather.

Why You’ll Love This Recipe

• Comforting and Healing: Often referred to as “Italian penicillin,” this soup is traditionally believed to help alleviate cold symptoms and provide comfort.
• Simple Ingredients: Made with basic pantry staples, it’s easy to prepare without the need for specialized ingredients.
• Quick Preparation: With minimal prep and cook time, it’s perfect for a quick, hearty meal.
• Family-Friendly: Its mild flavors and soft textures make it appealing to both children and adults.
• Versatile: Easily adaptable to include various vegetables or proteins based on personal preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Olive oil
• Onion, chopped
• Carrots, diced
• Celery, diced
• Garlic cloves, minced
• Chicken broth
• Pastina pasta
• Parmesan rind (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for garnish)

Directions

1. In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté until vegetables are softened.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Pour in chicken broth and add the Parmesan rind if using. Bring to a boil.
4. Reduce heat and let the soup simmer until vegetables are tender.
5. Remove the Parmesan rind. Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches and blend carefully.
6. Return the soup to the pot and bring to a gentle boil. Add pastina pasta and cook according to package instructions until al dente.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh parsley and grated Parmesan cheese.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Vegetarian Version: Substitute chicken broth with vegetable broth and omit the Parmesan rind or use a vegetarian alternative.
• Add Protein: Incorporate shredded cooked chicken or turkey for added protein.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicier version.
• Creamy Texture: Stir in a splash of cream or milk for a creamier consistency.
• Herb Infusion: Enhance flavor with additional herbs like thyme or basil.

Storage/Reheating

• Storage: Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop over medium heat until warmed through. If the soup has thickened, add a splash of broth or water to reach desired consistency.
• Freezing: For best results, freeze the soup without the pasta. When ready to serve, thaw, reheat, and add freshly cooked pastina.

FAQs

What is Italian Penicillin Soup?

Italian Penicillin Soup, commonly known as Pastina Soup, is a traditional Italian dish made with small pasta and a simple broth, often consumed when feeling under the weather.

Why is it called “Italian Penicillin”?

The term “Italian Penicillin” is an affectionate nickname highlighting the soup’s comforting and restorative qualities, similar to how chicken soup is viewed in various cultures.

Can I use different types of pasta?

Yes, while pastina is traditional, other small pasta shapes like orzo or acini di pepe can be used as substitutes.

Is it necessary to blend the soup?

Blending creates a smooth, creamy texture, but it’s optional. For a chunkier soup, you can skip this step.

Can I make this soup vegetarian?

Absolutely. Use vegetable broth instead of chicken broth and omit the Parmesan rind or use a vegetarian cheese alternative.

How can I add more protein?

Adding shredded cooked chicken, turkey, or even beans can increase the protein content of the soup.

What can I serve with this soup?

It pairs well with crusty bread, a simple salad, or a grilled cheese sandwich for a more substantial meal.

Can I prepare this soup in advance?

Yes, the soup can be made ahead of time and stored in the refrigerator for a few days. Add the pasta when reheating to prevent it from becoming too soft.

How do I prevent the pasta from absorbing too much broth?

Cook the pasta separately and add it to individual servings. This prevents the pasta from soaking up the broth during storage.

Is this soup suitable for freezing?

Yes, but it’s recommended to freeze the soup without the pasta. Add freshly cooked pasta when reheating for the best texture.

Conclusion

Italian Penicillin Soup is a timeless comfort food that brings warmth and nourishment with every spoonful. Its simplicity, versatility, and soothing qualities make it a beloved dish for many. Whether you’re seeking solace during illness or simply craving a hearty meal, this soup is sure to satisfy.

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