Almond Flour Pizza Crust

A healthier alternative to traditional wheat-based pizza dough, almond flour pizza crust is a gluten-free and low-carb option that doesn’t compromise on flavor or texture. With a slightly nutty taste and a crispy edge, this crust is perfect for those following keto, paleo, or gluten-free diets.

Why You’ll Love This Recipe

This almond flour pizza crust offers a versatile base for all your favorite toppings without the heaviness of traditional dough. It’s simple to prepare, uses just a few ingredients, and bakes up quickly, making it ideal for busy weeknights or meal prep. Whether you’re looking to cut carbs or avoid gluten, this recipe delivers a satisfying pizza experience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Almond flour
• Eggs
• Olive oil
• Baking powder
• Salt
• Optional: Garlic powder or Italian seasoning for added flavor

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, baking powder, and salt.
3. Add the eggs and olive oil. Mix until a dough forms. If using, add garlic powder or Italian seasoning.
4. Transfer the dough to the prepared baking sheet and press it into a circle or rectangle about 1/4 inch thick.
5. Bake for 12-15 minutes or until the edges are golden and the crust is firm.
6. Remove from the oven, add your favorite toppings, and return to the oven for an additional 5-10 minutes or until toppings are heated and cheese is melted.
7. Let the pizza cool slightly before slicing and serving.

Servings and timing

This recipe yields approximately 2-4 servings, depending on portion size.
Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 30-35 minutes

Variations

• Cheesy crust: Mix 1/4 cup of shredded mozzarella or Parmesan into the dough for extra flavor.
• Herbed crust: Add 1 teaspoon of dried Italian herbs or rosemary to the dough.
• Vegan option: Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) as an egg substitute.
• Spicy crust: Add a pinch of crushed red pepper flakes or cayenne pepper to the dough.

Storage/reheating

Store leftover pizza crust or fully prepared pizza in an airtight container in the refrigerator for up to 4 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through. You can also reheat slices in a skillet over medium heat for a crispier bottom.

FAQs

What is almond flour?

Almond flour is made from finely ground blanched almonds and is commonly used in gluten-free and low-carb baking.

Can I freeze almond flour pizza crust?

Yes, you can freeze the baked crust. Let it cool completely, then wrap it tightly and freeze for up to 2 months.

Is almond flour keto-friendly?

Yes, almond flour is low in carbohydrates and high in healthy fats, making it suitable for a keto diet.

Can I use almond meal instead of almond flour?

Almond meal can be used, but it may result in a coarser texture. Almond flour is preferred for a smoother crust.

Does the crust taste like almonds?

The crust has a mild, slightly nutty flavor that pairs well with most pizza toppings.

How do I prevent the crust from being soggy?

Pre-bake the crust before adding toppings to ensure a firm, crisp base.

Can I make the dough ahead of time?

Yes, you can prepare the dough a day ahead and refrigerate it until ready to bake.

Is this recipe gluten-free?

Yes, almond flour is naturally gluten-free, making this recipe suitable for gluten-free diets.

Can I make mini pizzas with this crust?

Absolutely. Divide the dough into smaller portions and shape them into mini crusts for individual pizzas.

What are some good topping ideas?

Classic toppings like mozzarella, pepperoni, mushrooms, bell peppers, olives, and fresh basil work well with this crust.

Conclusion

Almond flour pizza crust is an excellent option for those seeking a nutritious, gluten-free, and low-carb pizza base. It’s easy to make, incredibly versatile, and satisfies your pizza cravings without compromising your dietary goals. Whether you’re making a quick dinner or prepping meals in advance, this recipe is a delicious and wholesome choice.

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