Pear and Gorgonzola Salad

This Pear and Gorgonzola Salad is a delightful combination of sweet, savory, and tangy flavors. Featuring ripe pears, creamy Gorgonzola cheese, and crunchy candied nuts over a bed of fresh greens, all drizzled with a zesty vinaigrette, this salad offers a harmonious blend of textures and tastes. It’s an elegant dish that can serve as a refreshing starter or a light main course.

Why You’ll Love This Recipe

• Balanced Flavors: The sweetness of ripe pears complements the tangy Gorgonzola, while candied nuts add a delightful crunch.
• Quick and Easy: With minimal preparation, this salad comes together in just 10 minutes, making it perfect for busy days.
• Versatile: Suitable as a side dish or a light main course, and easily adaptable to various dietary preferences.
• Seasonal Appeal: Ideal for autumn gatherings, yet refreshing enough for any time of the year.
• Elegant Presentation: The vibrant colors and textures make this salad visually appealing for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mixed salad greens (such as arugula, spinach, or a spring mix)
• Ripe pears, thinly sliced
• Gorgonzola cheese, crumbled
• Candied walnuts or pecans
• Dried cranberries (optional)
• Red onion, thinly sliced (optional)

For the Vinaigrette:

• Extra virgin olive oil
• Red wine vinegar
• Fresh lemon juice
• Honey
• Dijon mustard
• Fine sea salt
• Ground black pepper

Directions

1. Prepare the Vinaigrette: In a small jar or bowl, combine olive oil, red wine vinegar, lemon juice, honey, Dijon mustard, salt, and pepper. Whisk or shake well until emulsified. Set aside.
2. Assemble the Salad: In a large serving bowl, place the mixed greens. Arrange the pear slices over the greens, followed by crumbled Gorgonzola, candied nuts, and, if using, dried cranberries and red onion slices.
3. Dress the Salad: Drizzle the prepared vinaigrette over the salad just before serving. Toss gently to combine, ensuring the ingredients are evenly coated.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Total Time: 10 minutes

Variations

• Protein Addition: Add grilled chicken, turkey, or tofu to make the salad more filling.
• Cheese Alternatives: Substitute Gorgonzola with blue cheese, feta, or goat cheese for a different flavor profile.
• Nut Options: Use toasted almonds, pistachios, or sunflower seeds in place of candied nuts.
• Fruit Variations: Replace pears with apples, figs, or pomegranate seeds for seasonal variety.
• Greens Selection: Opt for kale, romaine, or butter lettuce instead of mixed greens.

Storage/Reheating

• Storage: Store any leftover salad in an airtight container in the refrigerator for up to 2 days. For best results, keep the dressing separate until ready to serve.
• Note: The salad is best enjoyed fresh. If storing, be aware that the greens may wilt, and the pears may oxidize over time.

FAQs

What type of pear is best for this salad?

Bartlett, Anjou, or Bosc pears are ideal due to their sweetness and firm texture.

Can I prepare the vinaigrette in advance?

Yes, the vinaigrette can be made ahead and stored in the refrigerator for up to a week.

Is there a vegan alternative to Gorgonzola?

Certainly. Vegan blue cheese or crumbled tofu seasoned with nutritional yeast can be used as substitutes.

How can I prevent the pears from browning?

Toss the sliced pears in a little lemon juice to slow down oxidation.

Can I use store-bought candied nuts?

Yes, store-bought candied nuts are convenient and work well in this recipe.

What other dressings pair well with this salad?

Balsamic vinaigrette, honey mustard dressing, or a maple Dijon vinaigrette are excellent alternatives.

Is this salad suitable for a gluten-free diet?

Yes, ensure that all ingredients, especially the dressing components, are certified gluten-free.

How can I make the salad more filling?

Adding grains like quinoa or farro can increase the salad’s heartiness.

Can I add other fruits to this salad?

Absolutely. Apples, grapes, or dried cherries can complement the existing flavors.

What main courses pair well with this salad?

This salad pairs nicely with roasted meats, grilled fish, or hearty soups.

Conclusion

The Pear and Gorgonzola Salad is a harmonious blend of flavors and textures, making it a versatile addition to any meal. Its quick preparation and adaptability to various tastes and dietary needs make it a go-to recipe for both everyday meals and special occasions. Enjoy the delightful combination of sweet pears, tangy cheese, and crunchy nuts in every bite.

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