Candied Pecans

Short Description

Candied pecans are a sweet and crunchy snack made by coating pecan halves in a mixture of sugar, cinnamon, and vanilla, then gently cooking them until perfectly caramelized. These delightful treats are ideal for snacking, topping salads or desserts, or gifting during the holiday season.

Why You’ll Love This Recipe

• Quick and easy to prepare with simple ingredients
• Sweet, spiced flavor with a satisfying crunch
• Perfect for holiday treats, salad toppings, or charcuterie boards
• Customizable with optional spices or citrus zest
• Stores well and makes a thoughtful homemade gift

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pecan halves
• Brown sugar
• Ground cinnamon
• Fine sea salt
• Vanilla extract
• Water
• Orange zest (optional)
• Cayenne pepper (optional)

Directions

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium skillet, combine brown sugar, cinnamon, salt, vanilla extract, water, and optional orange zest and cayenne pepper.
3. Place the skillet over medium heat and stir until the sugar dissolves and the mixture begins to bubble.
4. Add the pecans to the skillet and stir to evenly coat them in the sugar mixture.
5. Continue cooking for 2 to 3 minutes, stirring constantly, until the syrup thickens and clings to the pecans.
6. Transfer the coated pecans to the prepared baking sheet and spread them into a single layer.
7. Let the pecans cool completely until the coating hardens.

Servings and Timing

• Servings: About 2 cups
• Prep time: 5 minutes
• Cook time: 5 minutes
• Total time: 10 minutes

Variations

• Add extra cayenne for a spicier version
• Replace brown sugar with maple syrup for a different flavor
• Include chopped fresh herbs like rosemary or thyme for an earthy note
• Use a mix of nuts like walnuts and almonds alongside pecans

Storage/Reheating

• Store at room temperature in an airtight container for up to 1 week
• Refrigerate for up to 3 weeks for extended freshness
• Freeze for up to 2 months in a sealed bag or container
• If pecans become sticky, bake at 325°F (163°C) for 5–10 minutes to restore crunch

FAQs

What are candied pecans?

Candied pecans are pecan halves coated in a sugar-based mixture and cooked until the coating is crisp and sweet.

Can I use other types of nuts?

Yes, this method works well with walnuts, almonds, and cashews. Adjust cooking times slightly for different nut textures.

How do I keep candied pecans from sticking together?

Spread them out on parchment paper immediately after cooking to cool in a single layer.

Are candied pecans gluten-free?

Yes, all ingredients used are naturally gluten-free, but it’s important to check labels to ensure no cross-contamination.

Can I make them less sweet?

Reduce the sugar slightly or add more spices like cinnamon or nutmeg to balance sweetness.

Can I use white sugar instead of brown sugar?

Yes, white sugar can be used, though it will result in a slightly different flavor and texture.

What can I serve candied pecans with?

They are great on salads, oatmeal, yogurt, ice cream, or enjoyed on their own.

How do I package them for gifts?

Let them cool completely, then place in decorative jars, bags, or tins with a label and ribbon.

Can I double the recipe?

Yes, you can scale up the ingredients as needed. Use a larger skillet or cook in batches to ensure even coating.

Why are my candied pecans chewy?

They may not have cooked long enough. Ensure the syrup thickens before removing from heat, and let them cool fully.

Conclusion

Candied pecans are an easy and irresistible treat that adds a touch of sweetness and crunch to any occasion. Whether served on their own or as part of another dish, they are sure to become a favorite in your kitchen for holidays, entertaining, or everyday snacking.

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