Instant Pot Jasmine Rice

Jasmine rice is a fragrant, long-grain variety known for its soft texture and subtly floral aroma. When cooked in an Instant Pot, it becomes perfectly tender and fluffy every time with minimal effort. This method eliminates guesswork and simplifies meal prep, making it an essential go-to for busy households or anyone seeking reliable rice every time.

Why You’ll Love This Recipe

Cooking jasmine rice in the Instant Pot offers consistency, convenience, and speed. With just two simple ingredients and a few minutes of cooking time, you’ll have perfectly cooked rice that pairs well with a wide variety of main dishes. It’s ideal for weeknight dinners, meal prepping, or as a neutral base for bold and flavorful cuisines.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Jasmine rice
• Water
• Optional: salt and oil (for added flavor and texture)

directions

1. Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents stickiness.
2. Add the rinsed rice and water to the Instant Pot. Use a 1:1 ratio of rice to water.
3. Optionally, add a pinch of salt and a small amount of oil for enhanced flavor and texture.
4. Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
5. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
6. Fluff the rice gently with a fork and serve.

Servings and timing

This recipe yields approximately 4 servings.
Prep time: 2 minutes
Cook time: 4 minutes
Pressure release time: 10 minutes
Total time: 16 minutes

Variations

• Coconut Jasmine Rice: Replace half the water with coconut milk for a rich, tropical flavor.
• Garlic Rice: Sauté minced garlic in the Instant Pot on the sauté setting before adding rice and water.
• Herb Rice: Add dried herbs such as thyme or parsley for an aromatic twist.
• Vegetable Rice: Mix in frozen peas, carrots, or corn after cooking for a complete side dish.
• Spicy Rice: Add a dash of chili flakes or sliced jalapeños before sealing the pot for a bit of heat.

storage/reheating

Store any leftover jasmine rice in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe bags or containers for up to 2 months.

To reheat, sprinkle a small amount of water over the rice and microwave covered for 1–2 minutes, or warm on the stovetop over low heat, stirring occasionally.

FAQs

What is the water-to-rice ratio for jasmine rice in the Instant Pot?

A 1:1 ratio of water to jasmine rice works best for the Instant Pot, yielding fluffy and tender grains.

Do I need to rinse jasmine rice before cooking it?

Yes, rinsing removes excess starch that can make the rice sticky or gummy.

Can I double the recipe?

Yes, simply maintain the 1:1 ratio of rice to water. The cooking time remains the same.

What setting should I use on the Instant Pot?

Use the manual or pressure cook setting on high pressure.

Can I add seasonings to the rice?

Absolutely. Salt, oil, herbs, or even bouillon can be added to enhance the flavor.

What if my rice turns out too wet?

Let the rice sit uncovered for a few minutes after cooking to allow extra moisture to evaporate.

Can I use broth instead of water?

Yes, using vegetable or chicken broth adds more flavor to the rice.

Is it okay to use brown jasmine rice in the Instant Pot?

Yes, but brown jasmine rice requires a longer cooking time—typically 22 minutes on high pressure.

Can I make jasmine rice ahead of time?

Yes, it’s excellent for meal prep. Store and reheat as needed throughout the week.

How can I prevent the rice from sticking to the bottom?

Ensure the pot is well deglazed and optionally add a bit of oil to the water before cooking.

Conclusion

Instant Pot jasmine rice is an effortless and consistent way to prepare a beloved side dish. With minimal ingredients and easy cleanup, it’s a must-have method for anyone looking to simplify their cooking routine while delivering delicious results every time. Whether enjoyed plain or enhanced with your favorite seasonings, this rice is sure to become a staple in your kitchen.

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