Double Chocolate Chunk Cookies

Short Description

Double Chocolate Chunk Cookies are rich, indulgent treats made with a chocolate cookie dough base and loaded with generous chunks of chocolate throughout. Perfectly chewy in the center with crisp edges, these cookies are a chocolate lover’s dream.

Why You’ll Love This Recipe

• Deep, rich chocolate flavor in every bite
• Soft and chewy texture with slightly crispy edges
• Easy to make with simple pantry ingredients
• Great for make-ahead and freezer-friendly baking
• Customizable with add-ins like nuts, white chocolate, or espresso
• Crowd-pleasing dessert for any occasion
• Ideal for gifting or sharing
• Bakes in under 15 minutes
• Kid-friendly and lunchbox-approved
• Delicious warm or at room temperature

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Brown sugar
• Large eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Semi-sweet chocolate chunks

Directions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
3. Beat in the eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually mix dry ingredients into the wet mixture until just combined.
6. Fold in the chocolate chunks evenly.
7. Drop dough by rounded tablespoons onto the prepared baking sheets, spacing 2 inches apart.
8. Bake for 9–11 minutes, or until edges are set and centers are soft.
9. Let cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 36–40 cookies
• Prep Time: 15 minutes
• Cook Time: 10 minutes per batch
• Total Time: 30–35 minutes

Variations

• Triple Chocolate: Add white chocolate or dark chocolate chunks for extra richness.
• Nutty Twist: Fold in chopped walnuts or pecans for added crunch.
• Mocha Flavor: Add 1 teaspoon of instant espresso powder to enhance the chocolate flavor.
• Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a unique twist.
• Vegan Version: Use plant-based butter, flax eggs, and dairy-free chocolate.
• Gluten-Free: Substitute with a 1:1 gluten-free flour blend.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing Dough: Freeze cookie dough balls on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the baking time.
• Freezing Baked Cookies: Store baked cookies in a freezer-safe container for up to 2 months.
• Reheating: Warm in a 300°F oven for 5–7 minutes or microwave for 10–15 seconds.

FAQs

How do I make cookies chewier?

Use more brown sugar than white sugar and avoid overbaking.

Can I use chocolate chips instead of chunks?

Yes, but chunks offer a richer bite and melt differently for a gooier texture.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 72 hours or frozen for longer storage.

How do I know when the cookies are done?

They should look set around the edges but soft in the center; they will firm up as they cool.

Can I double the recipe?

Absolutely. Just be sure to work in batches or use multiple baking sheets.

What type of cocoa powder should I use?

Unsweetened natural cocoa powder works well, but Dutch-processed can be used for a richer flavor.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free baking flour substitute.

How long should I chill the dough?

Chilling for at least 30 minutes helps develop flavor and prevent spreading.

Why did my cookies turn out flat?

The butter may have been too soft or the dough not chilled; ensure proper measuring of flour.

Can I add other mix-ins?

Yes, consider toffee bits, chopped candy bars, or dried fruit for variation.

Conclusion

Double Chocolate Chunk Cookies are an irresistible blend of soft, chewy, and chocolatey goodness. Whether you’re baking for a party, holiday, or simply craving a sweet treat, these cookies are a timeless classic that never disappoints. With their rich flavor and satisfying texture, they’re sure to become a go-to in your baking repertoire.

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