Air Fryer Donuts

Air fryer donuts offer a delightful alternative to traditional deep-fried treats. These yeast-raised pastries are light, fluffy, and finished with a sweet glaze, all achieved without the excess oil of conventional frying methods.

Why You’ll Love This Recipe

• Healthier Option: Utilizing an air fryer reduces the need for oil, resulting in a lighter donut.
• Convenient Preparation: The air fryer simplifies the cooking process, making it accessible for home bakers.
• Versatile Toppings: Customize with various glazes or coatings to suit your taste.
• Freshness at Home: Enjoy warm, freshly made donuts without a trip to the bakery.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Salt
• Ground nutmeg
• Whole milk
• Unsalted butter
• Active dry yeast
• Egg
• Vanilla extract
• Powdered sugar (for glaze)

Directions

1. Prepare the Dough: In a mixing bowl, combine warm milk and yeast. Let it sit until foamy. Add sugar, salt, egg, melted butter, and flour. Mix until a soft dough forms.
2. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size.
3. Shape the Donuts: Roll out the dough to about ½ inch thickness. Use a donut cutter to shape the donuts and holes.
4. Second Rise: Place the shaped donuts on parchment paper, cover, and let them rise until puffy.
5. Air Fry: Preheat the air fryer to 350°F (175°C). Lightly grease the basket. Air fry the donuts in batches for about 4 minutes, or until golden brown.
6. Glaze: While the donuts are warm, dip them into a glaze made from powdered sugar, melted butter, vanilla extract, and milk. Place on a wire rack to set.

Servings and Timing

• Servings: Approximately 12 donuts
• Preparation Time: 30 minutes
• Rising Time: 1 hour 30 minutes
• Cooking Time: 4 minutes per batch
• Total Time: Approximately 2 hours 4 minutes

Variations

• Cinnamon Sugar Coating: Instead of glazing, toss the warm donuts in a mixture of cinnamon and sugar.
• Chocolate Glaze: Add cocoa powder to the glaze for a chocolatey finish.
• Filled Donuts: After air frying, inject the donuts with jam, custard, or cream for a filled version.

Storage/Reheating

• Storage: Store cooled donuts in an airtight container at room temperature for up to 2 days.
• Reheating: Warm in the microwave for 10-15 seconds or in the air fryer at 300°F (150°C) for 2-3 minutes.

FAQs

What type of yeast should I use?

Active dry yeast is recommended for this recipe, but instant yeast can also be used. Adjust rising times accordingly.

Can I make the dough ahead of time?

Yes, prepare the dough and refrigerate it overnight. Allow it to come to room temperature before shaping and proceeding with the recipe.

Do I need to preheat the air fryer?

Preheating ensures even cooking. It’s advisable to preheat the air fryer to 350°F (175°C) before adding the donuts.

Can I freeze the donuts?

Yes, freeze the unglazed, cooked donuts. Thaw and reheat before glazing and serving.

How do I prevent the donuts from sticking to the air fryer basket?

Lightly grease the air fryer basket with oil spray or use parchment paper liners designed for air fryers.

Can I use whole wheat flour?

Whole wheat flour can be used, but it will result in a denser texture. Consider using half whole wheat and half all-purpose flour for a balanced result.

What if I don’t have a donut cutter?

Use a round cookie cutter or a glass for the outer circle and a smaller cutter or bottle cap for the center hole.

How do I know when the donuts are done?

The donuts should be golden brown and sound hollow when tapped. Internal temperature should reach 190°F (88°C).

Can I make mini donuts with this recipe?

Yes, adjust the size of the cutter and reduce the cooking time accordingly, checking for doneness.

Is it necessary to use nutmeg?

Nutmeg adds a classic flavor to donuts, but it can be omitted or substituted with cinnamon if preferred.

Conclusion

Air fryer donuts provide a convenient and healthier way to enjoy this classic treat at home. With a light texture and customizable toppings, they are sure to satisfy your sweet cravings. Whether you’re a seasoned baker or a novice, this recipe offers a straightforward approach to making delicious donuts without the need for deep frying.

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