Strawberry Frosted Matcha Cookies

Short Description

Strawberry Frosted Matcha Cookies combine the earthy, vibrant flavor of matcha green tea with the sweet, fruity taste of strawberry frosting. These delicate cookies offer a unique twist on traditional tea-flavored treats, making them an excellent choice for those who enjoy sophisticated and colorful desserts.

Why You’ll Love This Recipe

This recipe perfectly balances the slightly bitter, grassy notes of matcha with the smooth sweetness of strawberry frosting. The cookies have a tender texture that melts in your mouth, while the frosting adds a visually appealing and flavorful finish. They are ideal for tea parties, special occasions, or simply to enjoy as a delightful snack with your favorite cup of tea.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Matcha green tea powder
• Baking powder
• Unsalted butter
• Granulated sugar
• Egg
• Vanilla extract
• Powdered sugar (for frosting)
• Fresh strawberry puree or strawberry jam (for frosting)
• Milk or cream (to adjust frosting consistency)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, matcha powder, and baking powder. Set aside.
3. In a large bowl, cream the unsalted butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them evenly.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool completely on a wire rack.
8. For the frosting, mix powdered sugar with fresh strawberry puree or jam, adding milk or cream gradually until the desired frosting consistency is achieved.
9. Once the cookies have cooled, spread the strawberry frosting evenly over the tops.
10. Let the frosting set before serving or storing.

Servings and Timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling and frosting time: 20 minutes
Total time: Approximately 45 minutes

Variations

• Replace strawberry frosting with raspberry or blueberry frosting for a different berry flavor.
• Add white chocolate chips to the dough for an extra touch of sweetness.
• Use matcha white chocolate for frosting instead of strawberry for a richer, creamier taste.
• For a vegan version, substitute butter with plant-based margarine and egg with flaxseed meal or applesauce.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 3 days. If refrigerated, they will keep for up to 5 days but may become slightly firmer. Avoid freezing frosted cookies as the frosting texture can change. If necessary, freeze the cookies without frosting for up to 1 month, then frost after thawing.

FAQs

What is matcha powder?

Matcha powder is finely ground green tea leaves, known for its vibrant green color and rich, slightly bitter flavor. It is commonly used in Japanese tea ceremonies and various recipes.

Can I use matcha latte powder instead of pure matcha?

Pure matcha powder is recommended for this recipe to achieve the authentic flavor and color. Matcha latte powder often contains additional ingredients like sugar and milk powder, which may affect the texture and taste.

How do I make strawberry frosting from scratch?

Strawberry frosting can be made by blending fresh or thawed strawberries into a puree and mixing it with powdered sugar and a small amount of milk or cream until smooth.

Can I substitute fresh strawberries with jam?

Yes, strawberry jam works well for the frosting and will provide sweetness and flavor without the need for fresh fruit.

How should I store these cookies?

Store them in an airtight container at room temperature for up to three days, or in the refrigerator for up to five days.

Can I freeze these cookies?

Yes, you can freeze the cookies without frosting for up to one month. Thaw completely before applying frosting.

Are these cookies gluten-free?

No, this recipe uses all-purpose flour. You can try substituting with a gluten-free flour blend, but texture and taste may vary.

Can I make these cookies vegan?

Yes, by replacing butter with plant-based margarine and eggs with flaxseed meal or applesauce, you can create a vegan version.

What if I don’t have matcha powder?

You can try using green tea powder, but it may not provide the same vibrant color or intense flavor as matcha.

How do I adjust the frosting consistency?

Add milk or cream a little at a time until the frosting reaches your preferred thickness for spreading or piping.

Conclusion

Strawberry Frosted Matcha Cookies are an elegant and flavorful treat that combines the unique taste of matcha with the sweet, fruity charm of strawberry frosting. Whether served at a gathering or enjoyed with a quiet cup of tea, these cookies offer a sophisticated twist on classic flavors. With easy preparation and versatile options for variation, this recipe is sure to become a favorite for those looking to explore new tastes in baked goods.

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