Short Description
Viral Chocolate Banana Bark is a simple, delicious treat combining the natural sweetness of ripe bananas with rich chocolate. This no-bake recipe creates a perfect balance of flavors and textures, making it an ideal snack or dessert for all occasions.
Why You’ll Love This Recipe
This recipe is incredibly easy to prepare and requires minimal ingredients, making it perfect for quick homemade indulgence. The combination of chocolate and banana is a classic favorite, and turning it into a bark creates a convenient, shareable snack. It is also versatile enough to customize with your favorite toppings, adding a personal touch every time.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ripe bananas
- Dark or milk chocolate chips
- Optional toppings: chopped nuts, dried fruit, shredded coconut, or seeds
Directions
- Peel and slice the bananas into thin rounds.
- Arrange the banana slices on a parchment-lined baking tray or plate, ensuring they do not overlap.
- Melt the chocolate chips in a heatproof bowl over a pot of simmering water or in short bursts in the microwave, stirring frequently until smooth.
- Spoon the melted chocolate over the banana slices, spreading gently to cover them evenly.
- Sprinkle your choice of optional toppings over the chocolate while it is still warm.
- Place the tray in the freezer for at least 1 hour or until the chocolate has fully hardened.
- Once set, break the bark into pieces and serve immediately or store for later.
Servings and Timing
This recipe yields approximately 12 servings, depending on portion size.
Preparation time: 10 minutes
Freezing time: 1 hour
Variations
- Use white chocolate or a combination of dark and milk chocolate for different flavor profiles.
- Add a sprinkle of sea salt for a sweet-salty contrast.
- Incorporate spices such as cinnamon or chili powder into the melted chocolate for a unique twist.
- Substitute bananas with other fruits like strawberries or kiwi for a different taste.
Storage/Reheating
Store the chocolate banana bark in an airtight container in the freezer for up to 2 weeks. Avoid refrigeration as it can cause the chocolate to soften and the banana to become mushy. Reheating is not recommended, but allow the bark to sit at room temperature for a few minutes before serving for easier handling.
FAQs
What type of chocolate works best for this recipe?
Dark or milk chocolate chips melt smoothly and provide a rich flavor. Choose based on your personal preference.
Can I use frozen bananas instead of fresh ones?
Fresh bananas work best as frozen bananas may release excess moisture and affect the texture of the bark.
How long can I store the chocolate banana bark?
Stored properly in the freezer, it can last up to 2 weeks without losing quality.
Can I add nuts or other toppings?
Yes, nuts, dried fruits, shredded coconut, or seeds can be added for extra texture and flavor.
Is this recipe suitable for children?
Yes, it is a simple and safe treat that children will enjoy, but ensure no allergies to ingredients like nuts if used.
Can I make this recipe vegan?
Yes, use dairy-free chocolate to make the recipe vegan-friendly.
What is the best way to melt chocolate for this recipe?
Use a double boiler or microwave in short bursts, stirring frequently to avoid burning.
Can I use this recipe to make other fruit bark?
Absolutely, this method works well with various fruits such as strawberries, kiwi, or apple slices.
How thick should I slice the bananas?
Slices about 1/4 inch thick work best to hold shape and balance the chocolate coating.
What if the chocolate doesn’t harden properly?
Ensure the bark is frozen for at least an hour and stored in a cold environment. If your chocolate is thin, try adding a little coconut oil to help it set.
Conclusion
Viral Chocolate Banana Bark is an easy and delightful treat perfect for any occasion. With its simple preparation, customizable options, and delicious taste, it’s a recipe worth keeping on hand for quick indulgence or entertaining guests. Whether enjoyed fresh from the freezer or shared with friends, this bark brings a perfect balance of sweet and satisfying flavors.
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Viral Chocolate Banana Bark
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: About 12 servings 1x
- Category: Dessert, Snack
- Method: No-bake, Refrigeration
- Cuisine: International
- Diet: Vegetarian
Description
A delicious and easy-to-make chocolate banana bark that combines rich chocolate with sweet, freeze-dried banana slices for a crunchy and satisfying treat.
Ingredients
- 200g dark chocolate (70% cocoa or your preference)
- 1/2 cup freeze-dried banana slices
- Optional: sea salt flakes for topping
- Optional: chopped nuts or seeds
Instructions
- Melt the dark chocolate gently in a heatproof bowl over a pot of simmering water or in short bursts in the microwave, stirring frequently until smooth.
- Pour the melted chocolate onto a lined baking sheet or tray and spread it evenly to about 1/4 inch thickness.
- Sprinkle the freeze-dried banana slices evenly over the melted chocolate while it is still warm.
- If desired, sprinkle a pinch of sea salt flakes or chopped nuts/seeds on top for extra flavor and texture.
- Place the tray in the refrigerator for at least 1 hour or until the chocolate is fully set and hardened.
- Once set, break the chocolate bark into pieces and serve or store in an airtight container in the fridge.
Notes
- Use good quality dark chocolate for the best flavor.
- Freeze-dried bananas keep the bark crunchy; fresh bananas will not work the same way.
- You can customize by adding nuts, seeds, or dried fruits of your choice.
- Store in an airtight container to keep the bark crisp.
Nutrition
- Serving Size: 1 piece (approx. 20g)
- Calories: 110
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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