Chocolate Jam Bites Recipe

Short Description

Chocolate Jam Bites are delightful little treats combining rich chocolate and sweet, fruity jam in a perfect bite-sized form. These no-bake snacks are easy to prepare and make a delicious dessert or snack for any occasion.

Why You’ll Love This Recipe

This recipe offers a wonderful balance of flavors and textures — the smoothness of chocolate paired with the tangy sweetness of jam creates an irresistible combination. It’s quick to make, requires minimal ingredients, and doesn’t need any baking, making it perfect for busy days or last-minute gatherings. Plus, these bites are versatile and can be customized with your favorite jam flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Semi-sweet or dark chocolate
• Butter or coconut oil
• Powdered sugar
• Vanilla extract
• Your choice of jam (strawberry, raspberry, apricot, etc.)
• Crushed biscuits or cookie crumbs (optional, for added texture)

Directions

1. In a heatproof bowl, melt the chocolate and butter together using a double boiler or microwave in short intervals, stirring frequently until smooth.
2. Stir in the powdered sugar and vanilla extract until fully combined.
3. If using, fold in the crushed biscuits gently to add a slight crunch.
4. Line a baking tray with parchment paper. Spoon a small amount of the chocolate mixture onto the tray, forming small rounds.
5. Create a small well or indentation in the center of each round using the back of a spoon or your finger.
6. Fill each indentation with a small amount of jam.
7. Refrigerate the bites for at least 1 hour or until firm.
8. Once set, remove from the tray and store in an airtight container.

Servings and Timing

This recipe yields approximately 20–25 chocolate jam bites, depending on the size. Preparation takes about 15 minutes, plus 1 hour of chilling time.

Variations

• Substitute dark chocolate with milk or white chocolate for a different flavor profile.
• Use different types of jam such as blueberry, blackberry, or marmalade to vary the taste.
• Add chopped nuts or dried fruit to the chocolate mixture for extra texture.
• For a vegan version, use dairy-free chocolate and coconut oil instead of butter.

Storage/Reheating

Store the chocolate jam bites in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 1 month. Thaw in the refrigerator before serving. Since these are no-bake bites, reheating is not recommended as it can cause the chocolate to lose its texture.

FAQs

How long do chocolate jam bites last?

They last up to one week when stored properly in the refrigerator.

Can I use any type of jam?

Yes, you can use any jam you prefer or have on hand.

Can I make these bites without biscuits?

Yes, biscuits are optional and only add texture; you can skip them.

Are chocolate jam bites gluten-free?

They can be, if you use gluten-free biscuits or omit them altogether.

Can I freeze chocolate jam bites?

Yes, they freeze well for up to one month.

How should I serve chocolate jam bites?

They are best served chilled as a snack or dessert.

Can I make these bites ahead of time?

Yes, they can be made several days in advance and stored refrigerated.

What type of chocolate works best?

Semi-sweet or dark chocolate provides a good balance with the jam’s sweetness.

Are these suitable for vegans?

With substitutions like dairy-free chocolate and coconut oil, yes.

Can I add nuts or other toppings?

Yes, finely chopped nuts or dried fruits can be mixed in or sprinkled on top.

Conclusion

Chocolate Jam Bites are a simple yet elegant treat that combines the richness of chocolate with the fruity sweetness of jam in every bite. Their easy preparation and customizable nature make them an excellent choice for any occasion, from casual snacking to serving at parties. With minimal ingredients and no baking required, this recipe is sure to become a favorite in your dessert repertoire.

Print