Lemon Lavender Sandwich Cookies Recipe

Lemon Lavender Sandwich Cookies offer a delightful combination of bright citrus and subtle floral notes, creating an elegant treat perfect for any occasion. These cookies feature buttery shortbread infused with lemon zest and dried lavender, paired with a tangy lemon curd filling that balances sweetness with a refreshing zing.

Why You’ll Love This Recipe

• Elegant Flavor Profile: The harmonious blend of lemon and lavender provides a sophisticated taste experience.
• Versatile Treat: Suitable for various occasions, from afternoon teas to festive gatherings.
• Simple Ingredients: Utilizes common pantry items, making it accessible for home bakers.
• Make-Ahead Friendly: Cookies can be prepared in advance and assembled when needed.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookies:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 tablespoons lemon zest (from about 2 medium lemons)
• 1 tablespoon dried culinary lavender
• 2 cups all-purpose flour
• ¼ teaspoon salt
• ½ cup powdered sugar (for rolling)

For the Filling:

• ⅔ cup lemon curd (store-bought or homemade)

Optional Garnish:

• Additional powdered sugar for dusting
• Small lavender buds for decoration

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Prepare the Dough:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
   • Add the lemon zest and dried lavender to the butter mixture, mixing until evenly incorporated and fragrant.
   • In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the butter mixture, mixing on low speed until the dough comes together. Avoid overmixing.
3. Shape the Cookies:
   • Roll the dough into small balls, approximately 1-inch in diameter (about 1 tablespoon of dough per ball).
   • Place the powdered sugar in a small bowl. Roll each dough ball in powdered sugar to coat completely.
   • Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Use a fork to gently press down on each ball to flatten slightly in a crisscross pattern.
4. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are just lightly golden. The centers should remain pale.
   • Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
5. Assemble the Sandwiches:
   • Once the cookies are completely cooled, spread about 1 teaspoon of lemon curd on the flat side of one cookie.
   • Place another cookie, flat side down, on top to create a sandwich.
   • If desired, dust the assembled sandwich cookies with additional powdered sugar and garnish with small lavender buds for presentation.

Servings and Timing

• Yield: Approximately 18 sandwich cookies
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Variations

• Jam Filling: Substitute lemon curd with raspberry, strawberry, or blueberry jam for a different flavor profile.
• Herb Infusion: Replace lavender with other culinary herbs like rosemary or thyme for a unique twist.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to accommodate dietary restrictions.

Storage/Reheating

• Storage: Store assembled cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
• Freezing: Unfilled cookies can be frozen for up to a month. Thaw and fill before serving.
• Reheating: Not recommended, as reheating may alter the texture and flavor of the cookies.

FAQs

What type of lavender should I use for baking?

Use culinary-grade dried lavender, which is safe for consumption and provides a pleasant flavor suitable for baking.

Can I make the dough ahead of time?

Yes, the cookie dough can be prepared in advance and stored in the refrigerator for up to 2 days or frozen for up to a month.

Is it necessary to roll the dough in powdered sugar?

Rolling the dough in powdered sugar adds a subtle sweetness and creates a delicate crust, enhancing the overall texture and appearance.

Can I use homemade lemon curd?

Absolutely. Homemade lemon curd can provide a fresher taste and allows you to control the sweetness and tartness levels.

How can I prevent the cookies from spreading too much?

Chilling the dough before baking helps maintain the cookies’ shape and prevents excessive spreading.

Are these cookies suitable for gifting?

Yes, their elegant appearance and delightful flavor make them an excellent choice for gifts. Package them in decorative boxes or tins for presentation.

Can I add food coloring to the dough?

While not necessary, a small amount of natural food coloring can be added to the dough for a festive touch.

What other fillings can I use?

In addition to lemon curd and jams, consider using flavored buttercreams or chocolate ganache for variety.

How do I achieve a uniform size for the cookies?

Using a cookie scoop ensures consistent sizing, which promotes even baking and a professional appearance.

Can I double the recipe?

Yes, the recipe can be doubled to accommodate larger gatherings or for batch baking.

Conclusion

Lemon Lavender Sandwich Cookies are a delightful fusion of citrus and floral flavors, encapsulated in a tender, buttery shortbread. Their elegant appearance and sophisticated taste make them a perfect addition to any dessert table, offering a refreshing twist on traditional cookies. Whether for a special occasion or a simple indulgence, these cookies are sure to impress and satisfy.

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