Matcha Mochi Brownies

Short Description

Matcha Mochi Brownies are a delightful fusion of traditional Japanese mochi and classic brownies. These treats combine the earthy flavor of matcha with the chewy texture of mochi, resulting in a unique dessert that is both satisfying and indulgent.

Why You’ll Love This Recipe

• Unique Texture: The combination of glutinous rice flour and matcha creates a chewy, bouncy texture that sets these brownies apart from traditional ones.
• Rich Matcha Flavor: Using high-quality matcha powder ensures a deep, earthy flavor that matcha enthusiasts will appreciate.
• Gluten-Free: Made with glutinous rice flour, these brownies are naturally gluten-free, catering to those with dietary restrictions.
• Easy to Make: With straightforward ingredients and steps, this recipe is accessible even for novice bakers.
• Versatile: Perfect for various occasions, from casual snacking to elegant tea parties.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup glutinous rice flour (mochiko)
• ½ cup granulated sugar
• 1 teaspoon baking powder
• 1 tablespoon high-quality matcha powder
• ¼ teaspoon salt
• 1 large egg
• 1 cup canned coconut milk or whole milk
• 2 tablespoons vegetable oil

Directions

1. Preheat Oven: Set your oven to 350°F (177°C). Line an 8×8-inch square baking pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the glutinous rice flour, sugar, baking powder, matcha powder, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk the egg, milk, and vegetable oil until well combined.
4. Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients. Stir until the batter is smooth and free of lumps.
5. Bake: Pour the batter into the prepared pan. Tap the pan gently on the counter to release any air bubbles. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the brownies to cool in the pan on a wire rack. Once cooled, cut into squares and serve.

Servings and Timing

• Servings: 16 squares
• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes

Variations

• Matcha Ganache Topping: For an added layer of flavor, top the cooled brownies with a matcha-infused white chocolate ganache.
• Dairy-Free Option: Substitute coconut milk for whole milk and use a plant-based oil to make the recipe dairy-free.
• Sweetness Adjustment: Adjust the sugar quantity to suit your taste preferences.

Storage/Reheating

• Room Temperature: Store in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, refrigerate in an airtight container for up to 5 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
• Reheating: To restore the chewy texture, warm the brownies in a microwave for a few seconds before serving.

FAQs

What is glutinous rice flour, and can I substitute it?

Glutinous rice flour, also known as mochiko, is made from sticky rice and gives mochi its characteristic chewy texture. It is not interchangeable with regular rice flour.

Can I use regular flour instead of glutinous rice flour?

No, regular flour lacks the sticky properties of glutinous rice flour and will not yield the desired chewy texture.

Is matcha powder necessary?

Yes, matcha powder provides the distinct green tea flavor and color. Omitting it would result in a different taste profile.

Can I reduce the sugar content?

Yes, you can adjust the sugar to your preference. Keep in mind that reducing sugar may affect the texture slightly.

How do I know when the brownies are done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the brownies are done.

Can I add chocolate chips or nuts?

Absolutely. Adding white chocolate chips or chopped nuts can enhance the flavor and texture.

How should I store leftovers?

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Can I freeze these brownies?

Yes, they freeze well. Wrap them tightly and store in a freezer-safe container for up to 3 months.

How do I reheat frozen brownies?

Thaw at room temperature and warm in the microwave for a few seconds to restore the chewy texture.

Are these brownies gluten-free?

Yes, using glutinous rice flour makes them naturally gluten-free. Ensure all other ingredients used are also gluten-free.

Conclusion

Matcha Mochi Brownies offer a delightful twist on traditional brownies, combining the earthy flavor of matcha with the unique chewiness of mochi. Whether you’re a matcha aficionado or new to this flavor, these brownies are sure to impress. Their gluten-free nature and adaptability make them a versatile addition to any dessert repertoire. Enjoy them fresh or store for later indulgence.

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