Basic Tomato Sauce (Marinara)

Short Description

Marinara sauce is a traditional Italian tomato sauce celebrated for its simplicity, vibrant flavor, and versatility. Made with just a handful of pantry staples, it’s a foundational recipe perfect for pasta, pizza, and more.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients
• Rich, natural tomato flavor without added sugar or preservatives
• Perfect base for many Italian dishes
• Customizable to suit your taste
• Naturally vegan and gluten-free

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Whole peeled tomatoes (canned)
• Yellow onion, peeled and halved
• Garlic cloves, peeled
• Extra-virgin olive oil
• Dried oregano
• Red pepper flakes (optional)
• Salt

Directions

1. In a medium saucepan, combine the tomatoes (with juices), halved onion, garlic, olive oil, oregano, and optional red pepper flakes.
2. Bring to a simmer over medium heat.
3. Lower the heat and continue to simmer gently for about 45 minutes, stirring occasionally.
4. Remove the onion and discard.
5. Crush the tomatoes in the pot using a spoon or potato masher until desired consistency is reached.
6. Season with salt to taste and serve warm or let cool and store.

Servings and Timing

• Servings: About 2 cups of sauce (enough for 3 to 4 servings of pasta)
• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Total Time: 50 minutes

Variations

• Add a handful of fresh basil for an herbal twist
• Stir in a splash of red wine while simmering for added depth
• Use crushed tomatoes instead of whole for a smoother texture
• Add a small carrot while cooking to naturally balance acidity
• Blend the sauce for a completely smooth consistency

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze in portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat gently on the stovetop over medium heat, stirring occasionally until warmed through.

FAQs

What is the difference between marinara and regular tomato sauce?

Marinara is a simple, quick-cooked tomato sauce typically made without meat or vegetables. Regular tomato sauces can be more complex and slow-simmered with various ingredients.

Can I use fresh tomatoes instead of canned?

Yes. Use ripe, peeled, and chopped fresh tomatoes. Simmer them longer to break them down and develop flavor.

Why is the onion halved and not chopped?

Halving the onion imparts a mild sweetness during simmering without overpowering the sauce. It’s removed before serving for a cleaner texture.

Is it necessary to blend the sauce?

No. Crushing the tomatoes by hand or with a spoon provides a rustic texture. Blend if you prefer a smooth consistency.

Can I add herbs like basil or thyme?

Yes, basil is a popular addition. Add fresh herbs at the end of cooking to preserve their flavor.

How do I make this sauce thicker?

Simmer it uncovered longer to reduce the liquid naturally.

Is this recipe suitable for vegans?

Yes. It contains no animal products and is naturally vegan.

Can I use this sauce on pizza?

Absolutely. Marinara sauce works well as a base for pizza.

What if my sauce tastes too acidic?

Add a pinch of sugar or a grated carrot during cooking to balance the acidity.

Can I double or triple this recipe?

Yes. Scale the ingredients accordingly and use a larger pot to accommodate the increased volume.

Conclusion

This basic tomato sauce (marinara) is a staple for any home cook. With its simple ingredients and full-bodied flavor, it’s ideal for pasta, pizza, and beyond. Easy to make, store, and customize, it’s a must-have recipe that you’ll return to again and again.

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