Pink Sauce Pasta

Pink Sauce Pasta is a delicious and creamy pasta dish that combines the tanginess of a tomato-based sauce with the richness of cream. The result is a silky, pink-hued sauce that clings perfectly to pasta, creating a satisfying and comforting meal. It’s a popular choice for both weeknight dinners and special occasions due to its beautiful color, balanced flavors, and simple preparation.

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for busy weeknights.
• Perfectly balanced flavors with a creamy, tangy sauce.
• Kid-friendly and appealing to all ages.
• Easy to customize with proteins or vegetables.
• Looks impressive with minimal effort—great for entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• pasta of choice (such as penne or fusilli)
• butter
• olive oil
• red onion, finely chopped
• garlic, minced
• tomato passata or puree
• dried basil
• chicken bouillon cube or powder
• sugar
• red chili flakes
• salt and black pepper
• heavy cream
• milk
• shredded mozzarella cheese

Directions

1. Cook the pasta in salted water until al dente. Reserve some pasta water, then drain and set aside.
2. In a large skillet, heat butter and olive oil over medium heat.
3. Sauté the red onion until translucent, then add garlic and cook until fragrant.
4. Stir in the tomato passata along with dried basil, bouillon, sugar, chili flakes, salt, and pepper. Simmer for 5–7 minutes.
5. Reduce the heat and slowly stir in the cream and milk, allowing the sauce to become smooth and pink.
6. Add shredded mozzarella cheese and stir until melted and incorporated.
7. Return the cooked pasta to the pan and toss to coat in the sauce. If needed, add a splash of reserved pasta water to adjust the consistency.
8. Serve warm, optionally garnished with more cheese or fresh herbs.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add protein: Try grilled chicken, shrimp, or pancetta for extra substance.
• Make it vegetarian: Include sautéed mushrooms, spinach, or roasted peppers.
• Adjust spice level: Add more or less red chili flakes to suit your taste.
• Change the cheese: Substitute mozzarella with Parmesan or cream cheese for a different texture and flavor.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk or cream to maintain the creamy consistency. Alternatively, microwave in short bursts, stirring in between.

FAQs

What is pink sauce?

Pink sauce is a creamy pasta sauce made by combining tomato sauce with cream, resulting in a rich and slightly tangy pink-colored sauce.

Can I use canned tomatoes instead of tomato passata?

Yes, you can blend canned tomatoes to a smooth consistency to replace tomato passata in this recipe.

Is pink sauce the same as vodka sauce?

No, while similar in appearance, vodka sauce contains vodka and often has a more intense flavor. Pink sauce is alcohol-free.

Can I make this dish ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. Reheat and combine with freshly cooked pasta before serving.

How can I make this recipe vegan?

Use plant-based butter, dairy-free cream, and non-dairy milk, along with vegan cheese, to make a vegan version.

What kind of pasta works best?

Short pasta types like penne, rigatoni, or fusilli work best because they hold the sauce well, but any pasta shape can be used.

Can I freeze pink sauce pasta?

It’s better to freeze just the sauce, not the combined pasta, for the best texture upon reheating. Store in a freezer-safe container for up to 2 months.

How do I avoid curdling the sauce?

Make sure to lower the heat before adding cream and milk, and stir continuously for a smooth, stable sauce.

Can I add vegetables?

Yes, vegetables like spinach, mushrooms, or bell peppers can be added for flavor and nutrition.

What goes well with pink sauce pasta?

It pairs nicely with garlic bread, a green salad, or roasted vegetables for a complete meal.

Conclusion

Pink Sauce Pasta is a versatile, creamy, and flavorful dish that’s perfect for a quick dinner or a special gathering. Its beautiful color and rich texture make it a standout meal that’s easy to prepare and sure to impress. Whether you enjoy it as-is or customize it with your favorite ingredients, it’s a recipe that belongs in your regular rotation.

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