Homemade Apple Pie Recipe

Short Description

This classic homemade apple pie features a flaky, buttery crust enveloping a spiced apple filling, making it a timeless dessert perfect for any occasion

Why You’ll Love This Recipe

• Classic Comfort: Delivers the warmth and nostalgia of a quintessential dessert.
• Easy Elegance: Flaky crust and perfectly spiced apple filling create an impressive yet achievable pie.
• Endless Variations: A wonderful base to explore different apple varieties, spices, or even a lattice crust design.Lil’ Luna

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 (9-inch) pie crusts (homemade or store-bought)
• 7 large Granny Smith apples, peeled, cored, and sliced into ½-inch slices
• ½ cup granulated sugar
• ½ cup light brown sugar, loosely packed
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• Zest of half a lemon
• 1 large egg, lightly beaten (for egg wash)
• 2 tablespoons sanding sugar (optional, for topping)Simply Recipes+11Little Spoon Farm+11Inspired Taste+11

Directions

1. Prepare the Pie Crust: If using homemade dough, prepare it in advance and chill for at least 1 hour.
2. Preheat the Oven: Set the oven rack to the center position and preheat to 400°F (204°C).
3. Make the Filling: In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and lemon zest. Toss to coat evenly.
4. Roll Out the Dough: On a lightly floured surface, roll out one disc of dough into a 12-inch circle, about ⅛-inch thick. Carefully lay it into a 9-inch deep-dish pie plate.
5. Add the Filling: Pour the apple mixture into the prepared crust, mounding slightly in the center.
6. Top the Pie: Roll out the second disc of dough and place it over the filling. Trim excess dough, seal the edges, and crimp as desired. Cut slits in the top crust to allow steam to escape.
7. Apply Egg Wash: Brush the top crust with the beaten egg and sprinkle with sanding sugar, if using.
8. Bake: Place the pie on a baking sheet and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
9. Cool: Allow the pie to cool on a wire rack for at least 2 hours before serving to let the filling set.Little Spoon Farm+1Food Network+1

Servings and Timing

• Servings: 8 slices
• Prep Time: 30 minutes
• Cook Time: 45-55 minutes
• Total Time: Approximately 1 hour 30 minutes

Variations

• Apple Varieties: Mix different types of apples like Honeycrisp, Fuji, or Gala for a more complex flavor.
• Spice Blend: Add a pinch of ground cloves or allspice for additional warmth.
• Lattice Crust: Create a lattice pattern with the top crust for a decorative touch.
• Cheddar Crust: Incorporate shredded cheddar cheese into the crust for a savory twist.

Storage/Reheating

• Storage: Cover the cooled pie loosely with foil or plastic wrap and store at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days.
• Reheating: To reheat, place slices in a 350°F (175°C) oven for 10-15 minutes or until warmed through. Alternatively, microwave individual slices on medium power for 30-60 seconds.

FAQs

How do I prevent a soggy bottom crust?

To prevent a soggy bottom crust, you can blind bake the crust for 10 minutes before adding the filling. Additionally, sprinkling a thin layer of breadcrumbs or crushed nuts on the bottom crust can help absorb excess moisture.

Can I use a different type of apple?

Yes, you can use a mix of apples like Honeycrisp, Fuji, or Gala for varied sweetness and texture.

Is it necessary to peel the apples?

Peeling the apples is recommended for a softer texture, but if you prefer a more rustic pie, you can leave the skins on.

Can I make the pie crust ahead of time?

Absolutely. You can prepare the pie dough up to 3 days in advance and store it in the refrigerator, or freeze it for up to a month.

How do I know when the pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.

Can I freeze the baked pie?

Yes, allow the baked pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What can I serve with apple pie?

Apple pie pairs well with vanilla ice cream, whipped cream, or a slice of sharp cheddar cheese for a savory contrast.

How do I prevent the edges of the crust from burning?

To prevent the edges from burning, cover them with aluminum foil or use a pie crust shield during baking. Remove the shield during the last 15 minutes to allow the edges to brown.

Can I use store-bought pie crust?

Yes, store-bought pie crusts are a convenient alternative and work well in this recipe.Inspired Taste

How long should I let the pie cool before serving?

Let the pie cool for at least 2 hours to allow the filling to set properly, making it easier to slice.Serious Eats

Conclusion

This homemade apple pie recipe offers a delightful balance of sweet and tart flavors encased in a flaky crust. Whether you’re serving it at a holiday gathering or enjoying a slice on a cozy evening, it’s sure to become a cherished favorite.

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