Kani Sushi (Spicy Crab Roll)

Kani Sushi, also known as the Spicy Crab Roll, is a delightful fusion of creamy, spicy, and refreshing flavours wrapped in seasoned sushi rice and nori. This roll features imitation crab mixed with spicy mayonnaise, complemented by crisp cucumber and creamy avocado, making it a favourite for sushi enthusiasts and newcomers alike.

Why You’ll Love This Recipe

• Beginner-Friendly: No raw fish is involved, making it an excellent choice for those new to sushi preparation.
• Quick and Easy: With straightforward steps, you can prepare this roll in under an hour.
• Customisable Heat: Adjust the spiciness to your preference by varying the amount of sriracha.
• Versatile Ingredients: Easily adaptable with available ingredients, allowing for substitutions as needed.
• Perfect for Gatherings: A crowd-pleaser that’s ideal for parties or family dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Sushi Rice

• 1 cup Japanese sushi rice
• 1¼ cups water
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• Pinch of saltWell Seasoned Studio+5Cooking With Ayeh+5Food Faith Fitness+5Aubrey’s Kitchen+3Takes Two Eggs+3Food Faith Fitness+3Cooking With Ayeh+2Food Faith Fitness+2Aubrey’s Kitchen+2

For the Filling

• 180g imitation crab meat (surimi)
• 3 tablespoons Kewpie mayonnaise
• 1–2 teaspoons sriracha sauce (adjust to taste)
• ½ avocado, sliced
• ½ cucumber, julienned
• 2 nori sheets
• Sesame seeds for garnishCooking With Ayeh+4Cooking With Ayeh+4Takes Two Eggs+4YouTube+3Takes Two Eggs+3Cooking With Ayeh+3Takes Two Eggs+3Food Faith Fitness+3The Foreign Fork+3

Directions

1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine with water in a pot, bring to a boil, then reduce heat, cover, and simmer for 15–20 minutes. Remove from heat and let it steam for an additional 10 minutes. In a separate bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this seasoning into the cooked rice.The Foreign Fork+2Takes Two Eggs+2Cooking With Ayeh+2
2. Prepare the Filling: Shred the imitation crab meat into thin strips. In a bowl, mix the crab with Kewpie mayonnaise and sriracha sauce until well combined. Adjust the spiciness to your liking. Slice the avocado and cucumber into thin strips.Cooking With Ayeh+1Takes Two Eggs+1
3. Assemble the Roll: Place a sheet of nori, shiny side down, on a bamboo sushi mat covered with plastic wrap. With wet hands, spread an even layer of sushi rice over the nori, leaving a small border at the top. Sprinkle sesame seeds over the rice and gently press them in. Flip the nori so the rice side is down.Takes Two Eggs+1Cooking With Ayeh+1
4. Add the Filling: Arrange the spicy crab mixture, avocado slices, and cucumber strips along the centre of the nori.
5. Roll the Sushi: Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
6. Slice and Serve: With a sharp, wet knife, slice the roll into 6–8 pieces. Serve immediately with soy sauce, pickled ginger, and wasabi if desired.Food Faith Fitness

Servings and Timing

• Servings: Makes 4 rolls (approximately 24–32 pieces)
• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutesCooking With Ayeh+1The Heirloom Pantry+1Takes Two Eggs+3Takes Two Eggs+3Food Faith Fitness+3

Variations

• Crunchy Kani Roll: Add tempura flakes inside the roll or sprinkle on top for added texture.
• Spicy Tuna Roll: Replace imitation crab with spicy tuna for a different flavour profile.
• Vegetarian Roll: Substitute crab with julienned carrots or tofu for a vegetarian option.
• Brown Rice Roll: Use brown sushi rice for a healthier alternative.Takes Two EggsCooking With Ayeh+2Aubrey’s Kitchen+2The Heirloom Pantry+2Food Faith Fitness+1IzzyCooking+1

Storage/Reheating

• Storage: Place leftover sushi in an airtight container and refrigerate for up to 2 days.
• Reheating: Sushi is best enjoyed fresh. If needed, let refrigerated sushi sit at room temperature for 10–15 minutes before consuming to enhance the texture.

FAQs

What is Kani in sushi?

“Kani” is the Japanese word for crab. In sushi, it often refers to imitation crab meat made from white fish like pollock.Takes Two Eggs+2The Foreign Fork+2Cooking With Ayeh+2

Is imitation crab already cooked?

Yes, imitation crab is pre-cooked during processing and is safe to eat without additional cooking.

Can I use real crab meat instead of imitation?

Absolutely. Real crab meat can be used for a more authentic taste, though it may be more expensive.

What is Kewpie mayonnaise?

Kewpie is a Japanese mayonnaise made with egg yolks, giving it a richer and creamier texture compared to regular mayonnaise.The Heirloom Pantry+2Takes Two Eggs+2The Foreign Fork+2

Do I need a bamboo mat to roll sushi?

While a bamboo mat helps achieve a tight roll, you can use a clean kitchen towel or plastic wrap as an alternative.

How do I prevent the rice from sticking to my hands?

Keep a small bowl of water nearby and wet your hands before handling the rice to prevent sticking.Takes Two Eggs+1Tasting Table+1

Can I make this roll ahead of time?

Yes, but for the best texture and taste, it’s recommended to consume sushi rolls within a few hours of preparation.

Is this recipe gluten-free?

Imitation crab often contains wheat, making it not gluten-free. Use real crab and ensure all other ingredients are gluten-free to accommodate dietary restrictions.IzzyCooking+9Takes Two Eggs+9Reddit+9

Can I add other vegetables to the roll?

Certainly. Feel free to include ingredients like julienned carrots, bell peppers, or lettuce for added crunch and flavour.

What sauces pair well with this roll?

Soy sauce, spicy mayo, eel sauce, or ponzu sauce complement the flavours of the Spicy Crab Roll beautifully.

Conclusion

The Kani Sushi (Spicy Crab Roll) is a delightful and accessible sushi option that combines creamy, spicy, and fresh elements in every bite. Whether you’re a sushi novice or a seasoned enthusiast, this recipe offers a satisfying and customisable experience that’s sure to impress. Enjoy crafting this delicious roll in the comfort of your home.

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