Korean Braised Potatoes (Gamja Jorim)

Gamja Jorim, or Korean Braised Potatoes, is a savory and slightly sweet side dish made with tender potatoes simmered in a soy-based sauce. This classic banchan (Korean side dish) is known for its glossy glaze, comforting flavor, and ease of preparation. Typically served with rice and other side dishes, it’s a popular addition to Korean home-cooked meals and lunch boxes.

Why You’ll Love This Recipe

• Simple and budget-friendly ingredients
• Quick to prepare and cook
• Perfect as a side dish or a light meal
• Delicious hot or cold
• Customizable in flavor and spice level

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Potatoes, peeled and cut into bite-sized cubes
• Carrot, sliced
• Green chili peppers or green bell pepper, chopped
• Onion, chopped
• Cooking oil

For the braising sauce:

• Soy sauce
• Sugar
• Rice wine or mirin
• Corn syrup or additional sugar
• Minced garlic
• Black pepper
• Water
• Sesame oil
• Roasted sesame seeds

Directions

1. In a small bowl, mix all the ingredients for the braising sauce except for sesame oil and sesame seeds.
2. Heat cooking oil in a large skillet over medium heat. Add the cubed potatoes and sauté for about 4–5 minutes until lightly golden.
3. Add the carrot, green chili peppers, and onion. Pour in the prepared sauce.
4. Bring to a boil, then reduce to a simmer. Cover and cook for about 5–6 minutes or until the potatoes are nearly cooked through.
5. Remove the lid and cook for another 3–4 minutes, stirring occasionally, until the sauce thickens and coats the vegetables.
6. Drizzle sesame oil over the dish and gently mix.
7. Serve garnished with roasted sesame seeds.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy: Add gochujang or red pepper flakes for extra heat.
• Sweeter: Increase sugar or corn syrup slightly.
• Vegan: Ensure soy sauce and sweeteners are plant-based.
• With protein: Add diced tofu or cooked beef for a more filling version.
• Extra vegetables: Mix in zucchini, bell peppers, or mushrooms.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in a skillet or microwave with a splash of water to loosen the sauce.

FAQs

What kind of potatoes should I use?

Waxy potatoes like Yukon Gold or baby potatoes work best as they hold their shape while cooking.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skin on can add extra texture and nutrients.

Can I make this dish ahead of time?

Yes, it stores well and the flavor deepens overnight.

Is Gamja Jorim gluten-free?

It can be made gluten-free by using tamari or a certified gluten-free soy sauce.

Can I freeze Korean braised potatoes?

Freezing is not recommended as the texture of the potatoes may deteriorate.

How spicy is this dish?

Traditionally it’s mild, but spice can be added by including gochujang or chili flakes.

Can I substitute the corn syrup?

Yes, you can use honey, maple syrup, or simply add more sugar.

What does Gamja Jorim pair well with?

It complements steamed rice, grilled meats, or other Korean side dishes.

Can I use sweet potatoes instead?

Yes, though the dish will be sweeter and have a different texture.

How do I know when the sauce is done?

The sauce should thicken and form a glaze that coats the potatoes evenly.

Conclusion

Korean Braised Potatoes (Gamja Jorim) is a comforting, flavorful dish that showcases the essence of Korean home cooking. With its tender texture, glossy glaze, and well-balanced taste, it’s a perfect addition to any meal. Easy to make, versatile, and satisfying, it’s sure to become a go-to side dish in your kitchen.

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