Sesame Cookies

Short Description

Sesame cookies are crisp, golden treats coated with sesame seeds that provide a nutty flavor and delightful crunch. These cookies are especially popular in Mediterranean and Middle Eastern cuisines and are loved for their simple preparation and satisfying taste.

Why You’ll Love This Recipe

• Nutty and toasty flavor from sesame seeds
• Crisp exterior with a soft, tender center
• Made with common pantry staples
• Easy to prepare with minimal effort
• Perfect for snacks, dessert platters, or gifting

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Egg
• Vanilla extract
• Sesame seeds

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream the softened butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix well.
5. Gradually incorporate the dry ingredients into the wet mixture to form a soft dough.
6. Roll tablespoon-sized portions of dough into balls.
7. Roll each dough ball in sesame seeds to coat evenly.
8. Arrange the coated balls on the prepared baking sheet, leaving space between each.
9. Bake for 15–18 minutes or until lightly golden.
10. Cool the cookies on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 20 minutes
• Bake Time: 15–18 minutes
• Total Time: About 40 minutes

Variations

• Add orange or lemon zest to the dough for a citrus note
• Mix in a pinch of cinnamon or cardamom for spice
• Use half whole wheat flour for a denser texture
• Drizzle with honey or chocolate after baking for extra sweetness
• Use black sesame seeds for a more intense flavor and visual contrast

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 7 days.
• Freezing: Freeze in a single layer in an airtight container for up to 3 months.
• Reheating: Warm in a 300°F (150°C) oven for 5–7 minutes to refresh.

FAQs

What kind of sesame seeds should I use?

You can use either white or black sesame seeds. White seeds offer a milder flavor, while black seeds have a stronger, nuttier taste.

Should I toast the sesame seeds first?

Toasting is optional but enhances the nutty flavor. Simply spread them on a baking sheet and toast at 350°F (175°C) for 5–7 minutes.

Can I prepare the dough in advance?

Yes, the dough can be refrigerated for up to 2 days. Let it sit at room temperature for 10–15 minutes before shaping.

Can I use margarine instead of butter?

Yes, margarine can replace butter, but it may slightly change the texture and flavor.

Are these cookies gluten-free?

Not with traditional all-purpose flour. Use a gluten-free blend if needed.

How do I keep the cookies from spreading too much?

Chill the dough for 30 minutes before baking and ensure baking sheets are cool when placing dough on them.

Can I add other ingredients like nuts?

Yes, chopped nuts such as almonds or pistachios can be added to the dough for extra texture and flavor.

What pairs well with sesame cookies?

These cookies go well with tea, coffee, or milk. They also complement fruit or yogurt.

How do I make the cookies uniform in size?

Use a cookie scoop or measuring spoon to ensure even portions.

Can I make this recipe vegan?

Yes. Use plant-based butter and replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

Conclusion

Sesame cookies are a deliciously simple yet elegant treat, blending nutty sesame flavor with a satisfying crunch. They’re easy to make, customizable to your taste, and perfect for any occasion—from casual snacking to festive entertaining. Keep a batch on hand to enjoy with your favorite beverage or to share with guests.

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