Starbucks Lavender Oatmilk Latte

Short Description

The Starbucks Lavender Oatmilk Latte is a smooth, plant-based beverage that brings together the delicate floral notes of lavender with the rich creaminess of oat milk and a mellow espresso base. It’s a refreshing and calming alternative to traditional lattes, perfect for any time of the day.

Why You’ll Love This Recipe

• Gentle floral flavor paired with creamy oat milk creates a relaxing coffee experience
• A dairy-free, plant-based alternative suitable for various dietary preferences
• Can be served hot or iced to suit any season
• Simple to make at home with just a few ingredients
• Customizable sweetness and strength

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 shots of Blonde Espresso or strong brewed coffee
• 1 cup oat milk (barista-style recommended)
• 1 tablespoon lavender syrup
• 1 tablespoon vanilla syrup (optional, for added sweetness)
• Ice cubes (for iced version)

Directions

1. Brew 2 shots of Blonde Espresso or a strong coffee equivalent.
2. In your serving glass, add the lavender syrup and vanilla syrup if using.
3. For an iced version, fill the glass with ice.
4. Pour oat milk into the glass, over the syrups and ice.
5. Add the brewed espresso.
6. Stir gently to combine and enjoy.

Servings and Timing

• Servings: 1
• Preparation Time: 5 minutes
• Total Time: 5 minutes

Variations

• Hot Lavender Oatmilk Latte: Skip the ice and heat the oat milk before combining with espresso and syrups.
• Lavender Matcha Latte: Replace espresso with 1 teaspoon matcha powder dissolved in hot water.
• Honey Lavender Latte: Swap the vanilla syrup with honey for a more natural sweetener.
• Lavender Cold Foam Latte: Blend a small portion of oat milk with lavender syrup into cold foam and use it as a topping.

Storage/Reheating

• Storage: Best enjoyed fresh. Leftover lavender syrup can be stored in the refrigerator for up to two weeks.
• Reheating: For the hot version, gently warm on the stove or microwave. Do not overheat to prevent milk separation.

FAQs

What kind of espresso should I use?

Use Blonde Espresso for a smoother, lighter flavor that complements the lavender. Regular espresso works if you prefer a bolder taste.

Can I use a different milk?

Yes, almond, soy, or regular dairy milk can be used based on your preference.

Is this drink caffeinated?

Yes, it contains espresso. You can use decaf if you prefer a caffeine-free version.

Can I make this drink sugar-free?

Yes, use sugar-free lavender or vanilla syrup, or reduce the syrup quantity.

How do I make lavender syrup at home?

Simmer equal parts water and sugar with dried culinary lavender for about 10 minutes. Strain and cool.

Can I make this latte ahead of time?

It’s best fresh, but you can pre-mix the syrups and store in the fridge for quicker preparation later.

Does lavender overpower the coffee?

No, it adds a light floral note that blends well with the espresso and milk.

Is oat milk necessary?

Not necessarily. It adds creaminess and a neutral taste, but other plant-based or dairy milks will also work.

Can I make this drink without an espresso machine?

Yes, use strong brewed coffee or instant espresso as a substitute.

Is this drink available all year at Starbucks?

It’s usually seasonal, but you can recreate it anytime at home with this recipe.

Conclusion

The Starbucks Lavender Oatmilk Latte is an elegant and calming twist on the classic latte, perfect for anyone seeking a soothing coffee experience with a floral flair. Whether served hot or iced, it’s a deliciously unique drink that’s easy to make and customize in your own kitchen.

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