Smoked Salmon Carbonara

Short Description

Smoked Salmon Carbonara is a refined and flavorful twist on the traditional Italian dish. By replacing pancetta with smoked salmon, this recipe delivers a subtle smoky richness balanced by a creamy, egg-based sauce and finished with fresh herbs. It’s an elegant, yet simple meal that can be made in under 20 minutes.

Why You’ll Love This Recipe

• A sophisticated alternative to classic carbonara
• Quick to prepare, ideal for weeknight dinners or entertaining
• No cream required – the sauce is naturally creamy from eggs and cheese
• Packed with protein and omega-3s from smoked salmon
• Customizable with herbs, vegetables, or different types of cheese

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Spaghetti or linguine
• Smoked salmon, sliced into strips
• Large eggs
• Parmesan cheese, freshly grated
• Fresh parsley, chopped
• Salt and black pepper
• Reserved pasta cooking water

Directions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente.
2. While the pasta cooks, whisk the eggs in a mixing bowl. Stir in grated Parmesan, a pinch of salt, and ground black pepper.
3. Once the pasta is cooked, reserve a cup of the cooking water and then drain the pasta.
4. Return the pasta to the pot (off the heat). Let it sit for about 30 seconds to cool slightly, then add the smoked salmon.
5. Pour in the egg and cheese mixture. Quickly toss everything together so the eggs gently cook from the heat of the pasta, forming a creamy sauce.
6. Add a little reserved pasta water as needed to loosen the sauce to your desired consistency.
7. Serve immediately, garnished with fresh parsley and extra Parmesan if desired.

Servings and Timing

• Servings: 4
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Variations

• Use hot-smoked salmon for a heartier texture and stronger flavor
• Substitute Parmesan with Pecorino Romano for a saltier kick
• Add vegetables like peas or spinach for added color and nutrition
• Use dill or chives instead of parsley for a fresh herbal variation
• Add a pinch of red pepper flakes for a touch of heat

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of water or cream to maintain a creamy consistency. Stir constantly to avoid scrambling the eggs.

FAQs

What type of pasta is best for smoked salmon carbonara?

Spaghetti, linguine, or fettuccine work best, as they hold the sauce well and provide a satisfying texture.

Can I use hot-smoked salmon instead of cold-smoked?

Yes, hot-smoked salmon is firmer and flakier, which adds a different texture and a bolder smoky flavor.

Is it necessary to use fresh eggs?

Fresh eggs are recommended for the best texture and food safety, as they emulsify better with the cheese and create a smoother sauce.

Can I add cream to this recipe?

Traditional carbonara does not use cream, but a small splash can be added if you prefer a richer, more indulgent sauce.

How do I keep the eggs from scrambling?

Allow the pasta to cool slightly before adding the egg mixture and stir quickly to let the heat gently cook the eggs without scrambling.

Can I make this dish ahead of time?

This dish is best served fresh, but it can be made ahead and gently reheated. Keep in mind the sauce may thicken upon cooling.

Can I make this gluten-free?

Yes, simply substitute regular pasta with a gluten-free variety that you prefer.

What cheese can I use if I don’t have Parmesan?

Pecorino Romano or Grana Padano are excellent alternatives that provide similar flavor and texture.

How long does this dish keep in the fridge?

It can be stored in the fridge for up to 2 days in an airtight container.

Can I freeze smoked salmon carbonara?

Freezing is not recommended, as the sauce may separate and lose its creamy consistency when reheated.

Conclusion

Smoked Salmon Carbonara is a simple yet elegant meal that elevates a classic Italian favorite with the luxurious touch of smoked salmon. Perfect for weeknight dinners or a special occasion, this dish offers a creamy, savory experience with minimal effort and maximum flavor.

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