Salmon Pesto Pasta

Salmon Pesto Pasta is a delightful fusion of tender, flaky salmon and rich, herbaceous pesto sauce, all tossed with perfectly cooked pasta. This dish combines the heartiness of seafood with the freshness of basil, creating a meal that’s both satisfying and invigorating.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25 minutes, making it perfect for weeknight dinners.
• Flavorful: The combination of salmon and pesto offers a rich, savory taste that’s hard to resist.
• Nutritious: Packed with omega-3 fatty acids from the salmon and antioxidants from the basil pesto.
• Versatile: Easily adaptable with different types of pasta or additional vegetables.
• Elegant: Suitable for both casual meals and special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pasta of choice (e.g., penne, fettuccine, or spaghetti)
• Fresh salmon fillets
• Olive oil
• Salt and pepper
• Pesto sauce (store-bought or homemade)
• Garlic cloves, minced
• Cherry tomatoes, halved
• Heavy cream
• Parmesan cheese, grated
• Fresh basil leaves for garnish

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Prepare the Salmon: While the pasta cooks, season the salmon fillets with salt and pepper. In a large skillet over medium heat, add olive oil. Place the salmon skin-side down and cook for 4-5 minutes per side, or until the salmon is cooked through. Remove from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, add a bit more olive oil if needed. Sauté the minced garlic until fragrant, about 1 minute. Add the cherry tomatoes and cook until they begin to soften.
4. Create the Sauce: Lower the heat and stir in the pesto sauce and heavy cream. Mix well to combine. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
5. Combine: Flake the cooked salmon into large chunks. Add the drained pasta and salmon to the skillet, tossing gently to coat with the sauce.
6. Serve: Plate the pasta, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves. Serve immediately.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Vegetable Additions: Incorporate vegetables like spinach, asparagus, or zucchini for added nutrition and flavor.
• Spice It Up: Add a pinch of red pepper flakes to the sauce for a subtle heat.
• Alternative Proteins: Substitute salmon with grilled chicken or shrimp if preferred.
• Pasta Choices: Use whole wheat pasta or gluten-free alternatives to suit dietary needs.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or water to loosen the sauce. Avoid microwaving, as it may dry out the salmon.

FAQs

What type of salmon is best for this recipe?

Fresh, skin-on salmon fillets are ideal. However, skinless fillets or even canned salmon can be used in a pinch.

Can I use store-bought pesto?

Yes, store-bought pesto works well. For enhanced flavor, consider adding fresh basil or a squeeze of lemon juice.

Is it necessary to use heavy cream?

While heavy cream adds richness, you can substitute with half-and-half or a non-dairy alternative for a lighter version.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare components like the pesto and cooked salmon in advance.

How can I make this dish gluten-free?

Use gluten-free pasta and ensure that your pesto and other ingredients are certified gluten-free.

What side dishes pair well with Salmon Pesto Pasta?

A simple green salad or garlic bread complements this dish nicely.

Can I freeze leftovers?

Freezing is not recommended, as the texture of the pasta and salmon may change upon thawing.

How do I prevent the salmon from overcooking?

Monitor the salmon closely while cooking and remove it from heat as soon as it flakes easily with a fork.

What can I use instead of cherry tomatoes?

Sun-dried tomatoes or roasted red peppers make excellent substitutes.

Is this recipe suitable for children?

Yes, the mild flavors are generally kid-friendly. Adjust seasoning as needed to suit their preferences.

Conclusion

Salmon Pesto Pasta is a harmonious blend of flavors and textures, offering a delightful dining experience that’s both quick to prepare and impressive to serve. Whether for a family dinner or a special occasion, this dish is sure to become a favorite in your culinary repertoire.

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