Pistachio & Raspberry Cheesecake Domes

Short Description

Pistachio & Raspberry Cheesecake Domes are elegant, individual desserts that combine the creamy richness of pistachio-infused cheesecake with a tart raspberry center, all encased in a glossy mirror glaze. These domes are not only visually stunning but also offer a delightful balance of flavors and textures, making them perfect for special occasions or as a luxurious treat.Grandma Recipes Flash+1Grandma Recipes Flash+1

Why You’ll Love This Recipe

• Elegant Presentation: The dome shape and mirror glaze make for a professional-looking dessert that will impress guests.
• Flavor Harmony: The nutty pistachio cheesecake pairs beautifully with the tartness of the raspberry center.tessasrecipes.com
• Make-Ahead Convenience: These domes can be prepared in advance, allowing for stress-free entertaining.Mason Recipes
• Customizable: Easily adapt the recipe with different nuts or fruit centers to suit your preferences.
• No-Bake Option: The cheesecake filling requires no baking, simplifying the preparation process.Sada Elbalad english+1daily.familyfreshrecipes.com+1

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cheesecake Filling:

• 250g cream cheese, softenedLog in or sign up to view+1Grandma Recipes Flash+1
• 100g powdered sugardaily.familyfreshrecipes.com+3Instagram+3Log in or sign up to view+3
• 100g pistachio pasteInstagram+2Log in or sign up to view+2Sada Elbalad english+2
• 1 tsp vanilla extractSada Elbalad english+2Instagram+2daily.familyfreshrecipes.com+2
• 200ml heavy cream, coldInstagram+3Sada Elbalad english+3daily.familyfreshrecipes.com+3

For the Raspberry Center:

• 200g fresh raspberriesInstagram+9Food & Wine+9Sada Elbalad english+9
• 50g sugarGrandma Recipes Flash+2Sada Elbalad english+2daily.familyfreshrecipes.com+2
• 1 tsp lemon juiceSada Elbalad english+1daily.familyfreshrecipes.com+1
• 1 tsp cornstarch (dissolved in 1 tbsp water)Sada Elbalad english+1daily.familyfreshrecipes.com+1

For the Sponge Base:

• 2 eggsdaily.familyfreshrecipes.com
• 50g sugarReddit+11Sada Elbalad english+11daily.familyfreshrecipes.com+11
• 50g flour, siftedThe Guardian+2daily.familyfreshrecipes.com+2Sada Elbalad english+2
• 1/2 tsp baking powderLinkedIn+2daily.familyfreshrecipes.com+2Sada Elbalad english+2

For the Mirror Glaze:

• 200g white chocolatedaily.familyfreshrecipes.com
• 100ml heavy creamSada Elbalad english+1daily.familyfreshrecipes.com+1
• 2 tbsp pistachio pasteLog in or sign up to view+7daily.familyfreshrecipes.com+7Sada Elbalad english+7
• Green food coloring (optional)Instagram+6Sada Elbalad english+6daily.familyfreshrecipes.com+6

For Decoration:

• Crushed pistachiosThe Guardian+9Sada Elbalad english+9daily.familyfreshrecipes.com+9
• Edible gold leafGrandma Recipes Flash+2daily.familyfreshrecipes.com+2Sada Elbalad english+2

Directions

1. Prepare the Raspberry Center:
   • In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down.Grandma Recipes Flash+3Sada Elbalad english+3daily.familyfreshrecipes.com+3
   • Stir in the dissolved cornstarch and cook until the mixture thickens.Sada Elbalad english+1daily.familyfreshrecipes.com+1
   • Pour into small silicone molds (or ice cube trays) and freeze until solid.Grandma Recipes Flash+2daily.familyfreshrecipes.com+2Sada Elbalad english+2
2. Make the Cheesecake Filling:
   • Beat the cream cheese and powdered sugar until smooth.Instagram+3Sada Elbalad english+3daily.familyfreshrecipes.com+3
   • Add the pistachio paste and vanilla extract, mixing well.Instagram+2daily.familyfreshrecipes.com+2Sada Elbalad english+2
   • In a separate bowl, whip the heavy cream until stiff peaks form, then fold it gently into the cream cheese mixture.Sada Elbalad english+1daily.familyfreshrecipes.com+1
3. Prepare the Sponge Base:
   • Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.daily.familyfreshrecipes.com+1Sada Elbalad english+1
   • Beat the eggs and sugar until light and fluffy.Mason Recipes+11daily.familyfreshrecipes.com+11The Guardian+11
   • Fold in the sifted flour and baking powder. Spread the batter evenly on the baking sheet.daily.familyfreshrecipes.com+1Sada Elbalad english+1
   • Bake for 10 minutes or until lightly golden. Let cool, then cut into rounds matching the dome mold size.daily.familyfreshrecipes.com+1Sada Elbalad english+1
4. Assemble the Domes:
   • Fill half of each dome mold with the cheesecake filling.Log in or sign up to view+2Sada Elbalad english+2daily.familyfreshrecipes.com+2
   • Place a frozen raspberry center in the middle and cover with more cheesecake filling.Grandma Recipes Flash+4Sada Elbalad english+4daily.familyfreshrecipes.com+4
   • Seal each dome with a round of sponge cake. Freeze until firm (about 4 hours or overnight).daily.familyfreshrecipes.com+1Sada Elbalad english+1
5. Make the Mirror Glaze:
   • Heat the heavy cream until steaming (not boiling) and pour over the white chocolate. Let sit for a minute, then stir until smooth.daily.familyfreshrecipes.com+1Sada Elbalad english+1
   • Add the pistachio paste and green food coloring, mixing until fully incorporated.The Guardian+2Sada Elbalad english+2Reddit+2
6. Glaze and Decorate:
   • Remove the domes from the molds and place them on a wire rack over a baking sheet.Grandma Recipes Flash
   • Pour the mirror glaze over each dome, ensuring even coverage.
   • Garnish with crushed pistachios and edible gold leaf.Grandma Recipes Flash+3daily.familyfreshrecipes.com+3Sada Elbalad english+3

Servings and Timing

• Servings: 12 domesGrandma Recipes Flash
• Preparation Time: 30 minutesLog in or sign up to view+5LinkedIn+5Grandma Recipes Flash+5
• Cooking Time: 10 minutesLinkedIn
• Freezing Time: 4 hours or overnightSada Elbalad english
• Total Time: Approximately 5 hours (including freezing)Grandma Recipes Flash+1Grandma Recipes Flash+1

Variations

• Nut Alternatives: Substitute pistachio paste with almond or hazelnut paste for a different flavor profile.Grandma Recipes Flash
• Fruit Centers: Replace raspberries with strawberries, blueberries, or a mixed berry compote.
• Crust Options: Use a graham cracker or biscuit base instead of sponge cake for added crunch.
• Glaze Colors: Experiment with different food coloring to match themes or occasions.

Storage/Reheating

• Refrigeration: Store the domes in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the assembled domes (without glaze) for up to 1 month. Thaw in the refrigerator overnight before glazing and serving.
• Reheating: Not recommended, as the dessert is best served chilled.

FAQs

What can I use if I don’t have pistachio paste?

You can make your own by blending shelled pistachios with a bit of oil until smooth, or substitute with almond or hazelnut paste.

Can I make these domes without a silicone mold?

Yes, you can use muffin tins lined with plastic wrap, though the shape may vary slightly.

Is it possible to make this dessert gluten-free?

Absolutely. Use gluten-free flour for the sponge base or opt for a gluten-free biscuit base.

How far in advance can I prepare these domes?

You can prepare and freeze the domes (without glaze) up to a month in advance. Glaze them after thawing for best results.

Can I use frozen raspberries for the center?

Yes, frozen raspberries work well for the center filling.

What if I don’t have white chocolate for the glaze?

You can use a simple gelatin-based mirror glaze or a colored sugar glaze as an alternative.

How do I achieve a smooth mirror glaze?

Ensure the glaze is at the right temperature (around 90°F or 32°C) before pouring, and strain it to remove any lumps.Grandma Recipes Flash

Can I add gelatin to the cheesecake filling for firmness?

Yes, adding a small amount of bloomed gelatin can help the cheesecake set more firmly.

Are there any dairy-free alternatives for this recipe?

Use dairy-free cream cheese and coconut cream as substitutes for a lactose-free version.Grandma Recipes Flash

How should I serve these domes?

Serve chilled, directly from the refrigerator, for the best texture and flavor.

Conclusion

Pistachio & Raspberry Cheesecake Domes are a delightful fusion of flavors and textures, offering a sophisticated dessert that’s sure to impress. With the ability to prepare them in advance and customize to your liking, they are an excellent choice for entertaining or indulging in a luxurious treat at home.

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