Easy Amish Apple Fritter Bread

Short Description

Amish Apple Fritter Bread is a delightful quick bread that combines the comforting flavors of sweet apples, warm cinnamon, and a tender, moist crumb. Topped with a simple glaze, this bread offers a perfect balance of sweetness and spice, making it an ideal treat for breakfast, dessert, or an afternoon snack.

Why You’ll Love This Recipe

• Simple Ingredients: Utilizes common pantry staples and fresh apples.
• No Yeast Required: A quick bread that doesn’t require proofing or rising time.
• Versatile Serving Options: Suitable for breakfast, dessert, or a snack.
• Make-Ahead Friendly: Can be prepared in advance and stored for later enjoyment.
• Customizable: Easily adaptable with various add-ins like nuts or different apple varieties.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Bread:

• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk

For the Apple Filling:

• 2 cups apples, peeled, cored, and chopped
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar

For the Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease an 8.5×4.5×2.5-inch loaf pan with non-stick cooking spray.
2. Prepare Cinnamon Sugar: In a small bowl, mix together the brown sugar and 1 teaspoon of cinnamon. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing until just combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder.
6. Mix Batter: Gradually add the dry ingredients to the wet mixture, stirring until combined. Add the milk and mix until the batter is smooth.
7. Prepare Apple Filling: In a small bowl, combine the chopped apples with 1 teaspoon of cinnamon and 1 tablespoon of granulated sugar.
8. Assemble the Bread:
   • Pour half of the batter into the prepared loaf pan and spread it evenly.
   • Layer half of the apple mixture over the batter.
   • Add the remaining batter over the apple layer.
   • Top with the remaining apple mixture, pressing the apples slightly into the batter.
   • Sprinkle the brown sugar and cinnamon mixture over the top.
9. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool: Allow the bread to cool in the pan for about 30 minutes before removing it to a wire rack to cool completely.
11. Prepare Glaze: In a small bowl, mix together the powdered sugar and milk until smooth.
12. Glaze the Bread: Drizzle the glaze over the cooled bread before slicing and serving.

Servings and Timing

• Servings: 8 slices
• Preparation Time: 20 minutes
• Baking Time: 50-60 minutes
• Total Time: Approximately 1 hour and 20 minutes

Variations

• Nutty Addition: Incorporate 3/4 cup of chopped walnuts or pecans into the batter for added texture and flavor.
• Apple Varieties: Experiment with different types of apples such as Honeycrisp, Fuji, or Pink Lady for varying sweetness and tartness.
• Spice Blend: Add a pinch of nutmeg or allspice to the cinnamon for a more complex spice profile.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
• Mini Loaves: Divide the batter into mini loaf pans for individual servings; adjust baking time accordingly.

Storage/Reheating

• Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
• Refrigeration: Keep refrigerated in an airtight container for up to 5 days.
• Freezing: Wrap the cooled bread tightly in plastic wrap and aluminum foil; freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes.

FAQs

What types of apples are best for this recipe?

Tart apples like Granny Smith are ideal as they hold their shape during baking and provide a nice contrast to the sweetness of the bread.

Can I make this bread without a mixer?

Yes, you can mix the batter by hand using a whisk or spoon, though it may require more effort to achieve a smooth consistency.

Is it possible to make this recipe dairy-free?

Yes, substitute the butter with a plant-based alternative and use a non-dairy milk like almond or soy milk.

Can I use whole wheat flour instead of all-purpose flour?

Whole wheat flour can be used, but it may result in a denser bread. Consider using a mix of whole wheat and all-purpose flour for better texture.

How do I prevent the bread from becoming too moist?

Ensure that the apples are not overly juicy and that you measure the ingredients accurately. Also, avoid overmixing the batter.

Can I add a streusel topping instead of glaze?

Yes, a streusel topping made with flour, sugar, and butter can be used for a crumbly texture on top.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs, the bread is done.

Can I make muffins with this batter?

Yes, divide the batter into muffin tins and adjust the baking time to approximately 20-25 minutes.

What is the best way to serve this bread?

Serve slices warm or at room temperature, optionally with a pat of butter or a scoop of vanilla ice cream.

Can I double the recipe?

Yes, doubling the recipe is possible. Use two loaf pans and ensure even distribution of batter and apple filling.

Conclusion

Amish Apple Fritter Bread is a comforting and flavorful treat that brings together the classic combination of apples and cinnamon in a moist, tender loaf. Its simplicity and versatility make it a favorite for many, whether enjoyed fresh out of the oven or as a delightful snack throughout the week. With easy-to-find ingredients and straightforward preparation, this recipe is a wonderful addition to any baker’s repertoire.

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