Starbucks Pistachio Latte

Short Description

The Starbucks Pistachio Latte is a delightful blend of espresso, steamed milk, and pistachio syrup, topped with a salted brown butter cookie crumble. This cozy beverage offers a harmonious balance of sweet and savory flavors, making it a favorite during the winter season.

Why You’ll Love This Recipe

• Nutty and Sweet Flavor: The combination of pistachio syrup and brown butter topping creates a unique taste that’s both nutty and sweet.
• Comforting Warmth: Perfect for chilly days, this latte provides a warm and soothing experience.
• Customizable: Easily adjust the sweetness or milk type to suit your preferences.
• Cost-Effective: Enjoy a café-quality drink at home, saving money without compromising on taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 oz espresso shot
• 2 tablespoons pistachio syrup
• ½ tablespoon browned butter
• 8 oz whole milk
• 1 teaspoon crushed shortbread cookies (for topping)

For the Pistachio Syrup:

• 1 cup granulated sugar
• 1 cup water
• ½ cup roasted, unsalted pistachios
• ½ teaspoon almond extract
• Pinch of salt (optional)

For the Browned Butter:

• ¼ cup butter (salted or unsalted)

Directions

1. Prepare the Pistachio Syrup:
   • Combine sugar and water in a small saucepan. Bring to a boil, then reduce to a simmer.
   • Add chopped pistachios and simmer for 8–10 minutes, stirring occasionally.
   • Remove from heat, let cool slightly, then strain through a fine mesh strainer.
   • Stir in almond extract. Store in a sealed container.
2. Make the Browned Butter:
   • Slice butter into even pieces and place in a light-colored pan over medium to medium-low heat.
   • Stir gently as butter melts, foams, and turns golden brown.
   • Once foam and milk solids settle at the bottom, remove from heat. Store in a heatproof container.
3. Assemble the Latte:
   • Prepare an espresso shot.
   • In a mug, combine pistachio syrup and browned butter, stirring gently.
   • Froth the milk and pour over the espresso mixture.
   • Sprinkle crushed shortbread cookies on top. Serve immediately.

Servings and Timing

• Servings: 1
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Iced Pistachio Latte: Allow the espresso to cool, then pour over ice with cold milk and pistachio syrup.
• Non-Dairy Option: Substitute whole milk with almond, oat, or soy milk.
• Extra Sweetness: Add a dash of vanilla syrup or a sprinkle of brown sugar.
• Pistachio Cream: Use pistachio cream instead of syrup for a richer texture.

Storage/Reheating

• Storage: Pistachio syrup can be stored in the refrigerator for up to two weeks. Browned butter can be refrigerated for up to a week.
• Reheating: Gently reheat the latte in a saucepan over low heat, stirring occasionally. Avoid boiling to maintain the milk’s texture.

FAQs

What is the Starbucks Pistachio Latte?

The Starbucks Pistachio Latte is a seasonal beverage combining espresso, steamed milk, pistachio syrup, and a salted brown butter topping.

Can I make this latte without an espresso machine?

Yes, you can use a strong brewed coffee or a stovetop moka pot as an alternative to espresso.

Where can I find pistachio syrup?

Pistachio syrup is available at specialty food stores or online retailers. Alternatively, you can make it at home using the recipe provided above.

Is there a non-dairy version of this latte?

Absolutely. Substitute the whole milk with almond, oat, or soy milk to make a non-dairy pistachio latte.

Can I prepare the pistachio syrup in advance?

Yes, homemade pistachio syrup can be prepared ahead of time and stored in the refrigerator for up to two weeks.

How can I make the latte sweeter?

You can add a sweetener like vanilla syrup, honey, or brown sugar to increase the sweetness to your liking.

What can I use instead of shortbread cookies for the topping?

Crushed biscotti, graham crackers, or even a sprinkle of cinnamon can serve as alternative toppings.

Can I serve this latte cold?

Yes, to make an iced version, cool the espresso, mix with cold milk and pistachio syrup, and serve over ice.

How do I froth milk without a frother?

You can froth milk by shaking it vigorously in a sealed jar or whisking it while heating on the stove.

Is the browned butter necessary?

While the browned butter adds a rich, nutty flavor, you can omit it if desired or substitute with a flavored syrup.

Conclusion

The Starbucks Pistachio Latte offers a delightful blend of nutty and sweet flavors, making it a perfect treat for coffee enthusiasts. By following this recipe, you can recreate this seasonal favorite at home, customizing it to your taste preferences and dietary needs. Enjoy the comforting warmth and unique taste of the pistachio latte anytime you desire.

Print