Easy Amish Apple Fritter Bread

Short Description

Easy Amish Apple Fritter Bread is a warmly spiced, moist quick bread that blends sweet cinnamon apples with a soft vanilla batter, all topped with a simple glaze. This recipe offers the nostalgic flavor of apple fritters in a simple loaf form that’s perfect for breakfast, dessert, or a sweet afternoon treat.

Why You’ll Love This Recipe

• Uses simple, pantry-friendly ingredients
• No yeast or rising time required
• Perfectly sweet with a moist, tender crumb
• Great for make-ahead breakfasts or snacks
• Customizable with your choice of apples and optional nuts
• Crowd-pleasing flavor that appeals to all ages

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the bread:

• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, softened
• 2/3 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk

For the apple filling:

• 2 cups apples, peeled and chopped
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar

For the glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk

Directions

1. Preheat oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan.
2. In a small bowl, mix brown sugar and 1 teaspoon cinnamon. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in vanilla extract.
5. In a separate bowl, whisk together the flour and baking powder.
6. Gradually mix the dry ingredients into the wet ingredients, then add milk and mix until just combined.
7. In another bowl, combine chopped apples with 1 teaspoon cinnamon and 1 tablespoon sugar.
8. Pour half the batter into the prepared loaf pan and spread evenly. Top with half of the apple mixture and half of the brown sugar mixture.
9. Add the remaining batter, then layer on the rest of the apples and brown sugar mixture. Lightly press into the batter.
10. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the bread cool in the pan for 15–20 minutes before transferring to a wire rack.
12. In a small bowl, stir together the powdered sugar and milk to make the glaze. Drizzle over the cooled bread before slicing.

Servings and Timing

• Servings: 8 slices
• Prep Time: 20 minutes
• Cook Time: 50–60 minutes
• Total Time: 1 hour 10–20 minutes

Variations

• Add chopped pecans or walnuts for extra texture.
• Use different types of apples like Granny Smith, Fuji, or Honeycrisp.
• Add a pinch of nutmeg or allspice to deepen the flavor.
• Make mini loaves or muffins by adjusting the baking time accordingly.
• For extra indulgence, serve slices warmed with a scoop of vanilla ice cream.

Storage/Reheating

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days.
• Freeze for up to 3 months. Wrap tightly in plastic wrap and place in a freezer-safe bag.
• Reheat individual slices in the microwave for 10–15 seconds or in a low oven (300°F/150°C) for 5–10 minutes.

FAQs

What apples work best for this recipe?

Granny Smith apples are ideal due to their tartness and firm texture, but other varieties like Fuji or Honeycrisp also work well.

Can I use oil instead of butter?

Butter is recommended for flavor, but you can substitute with an equal amount of vegetable oil if needed.

Is it necessary to peel the apples?

Yes, peeling is preferred for a smooth texture, though leaving the skin on is acceptable if desired.

Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer works perfectly fine for this recipe.

What should I do if the top starts browning too quickly?

Loosely tent the bread with aluminum foil during the last 15–20 minutes of baking to prevent over-browning.

Can I make this recipe gluten-free?

Yes, use a gluten-free all-purpose flour blend in place of the regular flour.

Is this bread overly sweet?

It’s moderately sweet, but you can reduce the sugar slightly if preferred.

Can I skip the glaze?

Yes, the bread is delicious even without the glaze, though it adds a nice finishing touch.

How long does the bread need to cool before glazing?

Let it cool for at least 30 minutes to avoid melting the glaze too much.

Can I double the recipe?

Yes, double the ingredients to make two loaves. Bake each in a separate pan and check for doneness with a toothpick.

Conclusion

Easy Amish Apple Fritter Bread is a comforting and flavorful treat that’s simple to prepare yet impressive in taste. Whether you enjoy it fresh from the oven or as a make-ahead snack, its warm spices and sweet apple filling make it a timeless favorite for any season.

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