Carne Asada

Short Description

Carne Asada is a traditional Mexican dish made with marinated beef, typically flank or skirt steak, grilled until tender and juicy. Known for its bold, savory flavor and slightly charred exterior, this dish is perfect as a standalone entrée or as a filling for tacos, burritos, and more.

Why You’ll Love This Recipe

• Full of authentic, bold Mexican flavors
• Easy to prepare with simple ingredients
• Quick cooking time once marinated
• Perfect for tacos, burrito bowls, salads, or on its own
• Great for outdoor grilling or indoor cooking

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Flank steak or skirt steak
• Fresh lime juice
• Fresh orange juice
• Olive oil
• Soy sauce
• Garlic cloves, minced
• Fresh cilantro, chopped
• Ground cumin
• Chili powder
• Salt
• Black pepper

Directions

1. Make the marinade by whisking together lime juice, orange juice, olive oil, soy sauce, minced garlic, cilantro, cumin, chili powder, salt, and pepper in a bowl.
2. Marinate the steak by placing it in a resealable bag or shallow dish and pouring the marinade over it. Refrigerate for at least 2 hours, up to 8 hours.
3. Preheat your grill or grill pan to medium-high heat.
4. Grill the steak for 5–7 minutes per side, depending on thickness and desired doneness.
5. Rest the meat for 5 minutes after grilling to retain juices.
6. Slice thinly against the grain and serve as desired.

Servings and Timing

• Servings: 4 to 6
• Prep time: 15 minutes
• Marinating time: 2 to 8 hours
• Cook time: 10 to 15 minutes

Variations

• Spicy Carne Asada: Add jalapeños or hot sauce to the marinade.
• Citrus twist: Use grapefruit juice instead of orange for a tangier profile.
• Herb version: Add oregano or thyme for extra depth.
• Alternative cuts: Use sirloin or ribeye if flank or skirt steak is unavailable.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked or uncooked marinated steak for up to 3 months.
• Reheating: Reheat slices in a skillet over medium heat or in the microwave, covered, until warmed through.

FAQs

What cut of beef is best for carne asada?

Flank steak and skirt steak are ideal due to their flavor and texture when marinated and grilled.

Can I make carne asada without a grill?

Yes, you can use a grill pan, cast iron skillet, or even a broiler in the oven.

How long should I marinate the steak?

For the best flavor, marinate for at least 2 hours and up to 8 hours.

Is carne asada spicy?

It is usually mildly spicy, but the heat can be adjusted based on your preference.

Can I use bottled citrus juice?

Fresh juice is recommended, but bottled juice can be used if necessary.

Can carne asada be made in advance?

Yes, marinate the meat ahead of time and grill just before serving. Leftovers reheat well.

What are some good side dishes for carne asada?

Try serving with Mexican rice, refried beans, grilled corn, or fresh guacamole.

How do I slice the steak properly?

Always slice against the grain to ensure tender bites.

What’s the internal temperature for medium-rare?

Medium-rare is 130°F (54°C); medium is around 140°F (60°C).

Can I freeze carne asada?

Yes, both the marinated raw steak and cooked leftovers can be frozen.

Conclusion

Carne Asada is a flavorful, juicy, and satisfying dish that captures the essence of Mexican grilling. With minimal prep and bold taste, it’s perfect for everything from casual weeknight dinners to festive weekend gatherings. Serve it your way and enjoy the rich, smoky flavor in every bite.

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