Heirloom Tomato, Peach and Burrata Summer Plate

This Heirloom Tomato, Peach, and Burrata Summer Plate is a celebration of seasonal produce, combining the sweetness of ripe peaches, the juiciness of heirloom tomatoes, and the creaminess of burrata cheese. Drizzled with a flavorful vinaigrette and garnished with fresh herbs, this dish is both visually stunning and delightfully refreshing.

Why You’ll Love This Recipe

• Seasonal Freshness: Utilizes peak summer produce for optimal flavor.
• No-Cook Simplicity: Requires minimal preparation without the need for cooking.
• Versatility: Suitable as an appetizer, side dish, or light main course.
• Elegant Presentation: Offers a colorful and sophisticated addition to any table.
• Customizable: Easily adaptable with various herbs, nuts, or dressings to suit personal preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Heirloom tomatoes
• Ripe peaches
• Burrata cheese
• Cherry tomatoes
• Fresh basil leaves
• Extra virgin olive oil
• Balsamic vinegar or glaze
• Honey
• Shallot
• Garlic
• Lemon zest
• Fresh oregano
• Fresh dill
• Fresh thyme
• Red pepper flakes
• Kosher salt
• Black pepper
• Toasted pumpkin seeds (optional)
• Grilled or crusty bread (for serving)

Directions

1. Prepare the Vinaigrette: In a jar or bowl, whisk together extra virgin olive oil, balsamic vinegar or glaze, honey, finely chopped shallot, grated garlic, lemon zest, chopped fresh basil, oregano, dill, thyme, red pepper flakes, kosher salt, and black pepper until well combined.
2. Marinate the Produce: In a large bowl, combine sliced heirloom tomatoes, sliced peaches, and halved cherry tomatoes. Pour a portion of the vinaigrette over the mixture and let it marinate at room temperature for 15 minutes or refrigerate for up to 4 hours.
3. Assemble the Plate: Arrange the marinated tomatoes and peaches on a serving platter. Tear the burrata cheese into pieces and place them over the arranged produce.
4. Garnish and Serve: Drizzle the remaining vinaigrette over the assembled salad. Sprinkle with fresh basil leaves and toasted pumpkin seeds if using. Serve immediately with grilled or crusty bread on the side.

Servings and Timing

• Servings: 6
• Preparation Time: 25 minutes
• Total Time: 25 minutes

Variations

• Herb Substitutions: Replace basil with mint or parsley for a different flavor profile.
• Fruit Alternatives: Use nectarines or plums in place of peaches.
• Nutty Crunch: Add toasted almonds or pistachios instead of pumpkin seeds.
• Greens Addition: Serve over a bed of arugula or mixed greens for added texture.
• Protein Boost: Incorporate prosciutto slices for a savory element.

Storage/Reheating

This salad is best enjoyed fresh. If necessary, store leftovers in an airtight container in the refrigerator for up to one day. Note that the texture of the burrata and the freshness of the produce may diminish over time. Reheating is not recommended.

FAQs

What is burrata cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft outer shell and a creamy interior, offering a rich and delicate flavor.

Can I make this salad ahead of time?

You can prepare the vinaigrette and slice the produce ahead of time. However, it’s best to assemble the salad just before serving to maintain optimal texture and freshness.

What type of tomatoes are best for this recipe?

Heirloom tomatoes are preferred for their rich flavor and vibrant colors, but any ripe, juicy tomato variety will work.

Is there a substitute for burrata?

Fresh mozzarella can be used as a substitute, though it lacks the creamy center characteristic of burrata.

Can I use a different vinegar?

Yes, champagne vinegar or white wine vinegar can be used as alternatives to balsamic vinegar for a lighter taste.

How do I toast pumpkin seeds?

Place pumpkin seeds in a dry skillet over medium heat, stirring frequently until they are golden brown and fragrant.

What bread pairs well with this salad?

Grilled sourdough or a crusty baguette complements the flavors and adds a satisfying crunch.

Can I add greens to this salad?

Absolutely. Adding arugula or mixed greens can enhance the salad’s texture and nutritional value.

Is this salad suitable for vegetarians?

Yes, this salad is vegetarian-friendly.

How can I make this salad more filling?

Adding a protein source like grilled chicken or chickpeas can make the salad more substantial.

Conclusion

The Heirloom Tomato, Peach, and Burrata Summer Plate is a delightful dish that encapsulates the essence of summer. Its combination of fresh produce, creamy cheese, and flavorful vinaigrette makes it a versatile and elegant addition to any meal. Whether served as an appetizer, side, or light main course, this salad is sure to impress and satisfy.

Sources

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