This Iced Black Sesame Latte is a smooth, nutty, and refreshing drink that blends the unique earthy flavor of roasted black sesame with the creamy richness of milk and a touch of sweetness. A modern take on traditional Asian flavors, it’s perfect for hot days or when you want something different from your usual iced coffee or tea.
Why You’ll Love This Recipe
The Iced Black Sesame Latte offers a bold and nutty flavor profile that stands out from other lattes. It’s naturally caffeine-free (unless you add espresso), can be made dairy-free, and brings a sophisticated taste experience that feels both nostalgic and trendy. Whether you’re familiar with black sesame or trying it for the first time, this latte provides a perfectly balanced drink with a deep, toasted aroma and subtly sweet finish.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Black sesame seeds
- Milk (dairy or non-dairy alternatives such as oat, almond, or soy milk)
- Honey or maple syrup
- Water
- Ice cubes
Directions
- Toast the black sesame seeds in a dry skillet over medium heat for 2–3 minutes until aromatic. Stir constantly to avoid burning.
- Allow the seeds to cool slightly, then grind them into a fine powder using a spice grinder or blender.
- In a small saucepan, combine the ground sesame seeds with water and your sweetener of choice. Simmer over low heat for a few minutes, stirring until it forms a thick paste or syrup.
- Fill a glass with ice.
- Add the sesame syrup to the glass.
- Pour chilled milk over the syrup and ice.
- Stir well before serving to fully incorporate the sesame flavor.
Servings and timing
This recipe makes 1 serving. Preparation time is about 10 minutes, including toasting and blending the sesame seeds. No cooking time is required beyond simmering the syrup briefly.
Variations
- Caffeinated version: Add a shot of espresso for a bold twist.
- Vegan version: Use plant-based milk and maple syrup instead of honey.
- Spiced version: Add a pinch of cinnamon or cardamom to the sesame syrup for a spiced aroma.
- Sweetened black sesame milk: Blend the sesame paste with the milk in advance and chill it before serving over ice.
- Pre-made sesame paste: Use store-bought black sesame paste for convenience.
storage/reheating
Store any leftover black sesame syrup in an airtight container in the refrigerator for up to 5 days. Stir before using as natural separation may occur. The prepared latte itself is best enjoyed fresh and does not store well after mixing with milk and ice.
FAQs
What does black sesame taste like?
Black sesame has a rich, nutty, and slightly bitter flavor with deep roasted undertones. It’s more intense than white sesame and adds a complex taste to beverages.
Can I use store-bought black sesame paste?
Yes, store-bought black sesame paste is a convenient option and works well in this recipe. Just make sure it’s unsweetened so you can control the sweetness level.
Is the latte caffeinated?
Not by default. The Iced Black Sesame Latte is naturally caffeine-free unless you add coffee or espresso.
Can I make this drink hot instead?
Absolutely. Simply heat the milk and sesame syrup together on the stove or in the microwave and serve without ice.
Is it gluten-free?
Yes, this drink is naturally gluten-free, especially if using pure sesame seeds and gluten-free milk alternatives.
How do I make the drink sweeter?
Add more honey or maple syrup to the sesame syrup to suit your taste, or sweeten the milk directly before serving.
Can I prepare this in advance?
You can make the black sesame syrup ahead of time, but it’s best to assemble the latte fresh to maintain the best texture and flavor.
What kind of milk works best?
Creamy, neutral-flavored milks like oat, almond, or dairy milk complement the sesame flavor well. Avoid strongly flavored options like coconut milk unless that’s desired.
Why toast the sesame seeds?
Toasting enhances the nutty flavor and brings out the natural oils in the seeds, making the latte more aromatic and flavorful.
Can I use white sesame seeds instead?
You can, but the flavor will be milder and less intense than black sesame. The signature look and taste of this latte comes from using black sesame.
Conclusion
The Iced Black Sesame Latte is a refreshing, nutty beverage that fuses traditional Asian ingredients with modern flair. Whether you’re cooling off on a summer day or looking for a caffeine-free latte alternative, this drink delivers flavor and sophistication in every sip. Try it once, and it might just become your new favorite iced drink.
Print
Iced Black Sesame Latte
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Stirred
- Cuisine: Japanese, Asian-Inspired
Description
The Iced Black Sesame Latte is a rich, nutty, and visually striking drink with deep toasty flavors from roasted black sesame seeds. Paired with your milk of choice and lightly sweetened, it’s a unique, refreshing alternative to classic iced lattes—caffeine-free if made without coffee. Keywords: black sesame latte, iced sesame drink, Asian-inspired latte, dairy-free latte
Ingredients
- 2 tablespoons black sesame paste (or ground roasted black sesame seeds)
- 1–2 tablespoons honey, maple syrup, or sugar (adjust to taste)
- 2 tablespoons hot water
- 1 cup milk (dairy or non-dairy, like oat or almond)
- Ice cubes
- Optional: 1 shot espresso or 1/2 cup cold brew (if making a coffee version)
Instructions
- In a glass or small bowl, combine black sesame paste with hot water and sweetener. Stir or whisk until smooth and well combined.
- Fill a serving glass with ice.
- Pour milk over the ice.
- Gently pour in the sesame mixture. Stir to combine.
- Add espresso or cold brew if making a caffeinated version.
- Optionally, top with a sprinkle of ground sesame or foam.
Notes
- Toast raw black sesame seeds and blend them into a paste for a homemade version.
- Adjust sweetness depending on whether your sesame paste is pre-sweetened.
- Best enjoyed fresh; stir before drinking as sesame can settle.
Nutrition
- Calories: ~160
- Sugar: ~8g
- Sodium: ~60mg
- Fat: ~10g
- Saturated Fat: ~1.5g
- Unsaturated Fat: ~7g
- Trans Fat: 0g
- Carbohydrates: ~13g
- Fiber: ~2g
- Protein: ~4g
Your email address will not be published. Required fields are marked *